Development of Quartz crystal microbalance sensors for tea aroma chemicals

Sensor Letters

Volumn 12, Issue 6-7, 2014, Pages 1046-1052

  Sharma, Prolay ^a   Ghosh, Arunangshu ^a   Tudu, Bipan ^a   Bandyopadhyay, Rajib ^a   Bhattacharyya, Nabarun ^b  

^a JADAVPUR UNIVERSITY   (India)

^b CENTRE FOR DEVELOPMENT OF ADVANCED COMPUTING   (India)

Author keywords

D glucose; D phenylalanine; Polyethylene glycol 200; QCM; Tea chemicals

Indexed keywords

ALCOHOLS; AMINO ACIDS; GLUCOSE; MONOTERPENES; ODORS; POLYETHYLENE GLYCOLS; POLYETHYLENES; QUARTZ;

D-GLUCOSE; D-PHENYLALANINE; LITERATURE SURVEY; NEROLIDOL; OBJECTIVE QUALITIES; QCM; QUARTZ CRYSTAL MICROBALANCE SENSORS; VOLATILE AROMA COMPOUNDS;

QUARTZ CRYSTAL MICROBALANCES;

EID: 84911438687     PISSN: 1546198X     EISSN: 15461971     Source Type: Journal    
DOI: 10.1166/sl.2014.3195     Document Type: Conference Paper

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