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Volumn 21, Issue 2, 2014, Pages 501-506

Development of a visual test kit for estimation of total polyphenols in tea

Author keywords

Folin Ciocalteu assay; Gallic acid equivalent; ISO; Phenolic compounds

Indexed keywords


EID: 84896946147     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (14)
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    • Cicco, N. and Lattanzio, V. 2011. The influence of initial carbonate concentration on the Folin-Ciocalteu micro-method for the determination of phenolics with low concentration in the presence of methanol: a comparative study of real-time monitored reactions. American Journal of Analytical Chemistry 2:840-848.
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    • ISO, 2005 ISO14502-1 Determination of substances characteristic of green and black tea. Part 1. Content of total polyphenols in tea-colorimetric method using Folin-Ciocalteu reagent. International Organization for Standardization, Geneva, Switzerland.
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    • (2005)
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    • (2011)
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    • Green tea-Definition and basic requirements
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    • (2011)
  • 8
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  • 12
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    • Singleton, V.L.1    Rossi, J.A.2
  • 14
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    • Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu regent
    • Singleton, V. L., Orthofer, R. and Lamuela-Raventós, R. M. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu regent. Methods Enzymology 299:152-178.
    • (1999) Methods Enzymology , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventós, R.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.