Relationship of carrot sensory crispness with acoustic signal characteristics

International Journal of Food Science and Technology

Volumn 50, Issue 7, 2015, Pages 1574-1582

  Liu, Yang ^a,b   Huang, Bi Zhu ^a   Sun, Yong Hai ^a   Chen, Fang Yuan ^a   Yang, Liu ^a,c   Mao, Qian ^a   Liu, Jing Sheng ^d   Zheng, Ming Zhu ^d  

^a JILIN UNIVERSITY   (China)

^b JILIN INSTITUTE OF CHEMICAL TECHNOLOGY   (China)

^c CHANGCHUN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^d JILIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acoustic characteristics; Carrot; Crispness; Microstructure

Indexed keywords

ACOUSTIC WAVES; FOOD STORAGE; MATHEMATICAL TRANSFORMATIONS; MICROSTRUCTURE; SCANNING ELECTRON MICROSCOPY;

ACOUSTIC CHARACTERISTIC; ACOUSTIC SIGNALS; CARROT; CRISPNESS; FREQUENCY CHANGES; HILBERT HUANG TRANSFORMS; SCANNING ELECTRON MICROSCOPY IMAGE; SENSORY SCORES;

TIME DOMAIN ANALYSIS;

DAUCUS CAROTA;

EID: 84930923488     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12808     Document Type: Article

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