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Volumn 100, Issue 6, 2015, Pages 2291-2302

Changes of dietary fat and carbohydrate content alter central and peripheral clock in humans

Author keywords

[No Author keywords available]

Indexed keywords

ACOX3 GENE; ANALYSIS OF VARIANCE; ARTICLE; CARBOHYDRATE INTAKE; CD14 GENE; CD180 GENE; CIRCADIAN RHYTHM; CONTROLLED STUDY; ENERGY METABOLISM; FEEDING BEHAVIOR; GENE; HUMAN; HUMAN EXPERIMENT; HYDROCORTISONE URINE LEVEL; IDH3A GENE; IL1B GENE; LIPID DIET; LIPID METABOLISM; LOW FAT DIET; MOLECULAR CLOCK; MONOCYTE; NFKBIA GENE; NORMAL HUMAN; PER1 GENE; PER2 GENE; PER3 GENE; PRIORITY JOURNAL; SALIVA ANALYSIS; SIRT1 GENE; TEF GENE; BRAIN; CARBOHYDRATE DIET; CARBOHYDRATE METABOLISM; CLINICAL TRIAL; DRUG EFFECTS; FAT INTAKE; GENE EXPRESSION REGULATION; GENETICS; LOW CARBOHYDRATE DIET; METABOLISM; PHARMACOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

EID: 84930789453     PISSN: 0021972X     EISSN: 19457197     Source Type: Journal    
DOI: 10.1210/jc.2014-3868     Document Type: Article
Times cited : (70)

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