Replacement of soybean (Glycine max (L.) Merrill) meal by lupin (Lupinus angustifolius) seed meal in diet for juvenile tilapia (Oreochromis niloticus x O. aureus) reared indoors

Aquaculture Research

Volumn 34, Issue 14, 2003, Pages 1261-1268

  Chien, Y H ^a   Chiu, Y H ^b  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b FISHERIES RESEARCH INSTITUTE   (Taiwan)

Author keywords

Alkaloid; Diet; Soybean meal; Tilapia; Whole and dehull lupin seed meal

Indexed keywords

AQUACULTURE; FOOD SUPPLEMENTATION; SOYBEAN;

GLYCINE MAX; LUPINUS; LUPINUS ANGUSTIFOLIUS; OREOCHROMIS; OREOCHROMIS AUREUS; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 0344084144     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2003.00935.x     Document Type: Article

References (36)

1. Allan G.L., Parkinson S., Booth M.A., Stone D.A.J., Rowland S.J., Frances J. & Warner-Smith R. (2000) Replacement of fishmeal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients. Aquaculture 186, 293-310.
2. AOAC International (1995) Official Methods of Analysis, 16th edn. Association of Official Analytical Chemists International. Arlington, VA, USA.
3. Booth M.A., Allan G.L., Frances J. & Parkinson S. (2001) Replacement of fish meal in diets for Australian silver perch. Bidyanus bidyanus. IV Effects of dehulling and protein concentration on digestibility of grain legumes. Aquaculture 196, 67-85.
4. Burel C., Boujard T., Corraze G., Kaushik S.J., Boeuf G., Mol K.A., Geyten S.V.D. & Kühn E.R. (1998) Incorporation of high levels of extruded lupin in diets for rainbow trout (Oncorhynchus mykiss): nutritional value and effect on thyroid status. Aquaculture 163, 325-345.
5. Burel C., Boujard T., Tulli F. & Kaushik S.J. (2000) Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima). Aquaculture 188, 285-298.
6. Carter C.G. & Hauler R.C. (2000) Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L. Aquaculture 185, 299-311.
7. El-Sayed A.F.M. (1999) Alternative dietary protein sources for farmed tilapia, Oreochromis spp. Aquaculture 179, 149-168.
8. Evans A.J., Cheung P.C.K. & Cheetham N.W.H. (1993) The carbohydrate composition of cotyledons and hulls of cultivars of Lupinus angustifolius from Western Australia. Journal of Science Food Agriculture 61, 189-194.
9. Farhangi M. & Carter C.G. (2001) Growth, physiological and immunological responses of rainbow trout (Oncorhynchus mykiss) to different dietary inclusion levels of dehulled lupin (Lupinus angustifolius). Aquaculture Research 32 (Suppl. 1), 329-340.
10. Folch J., Lees M. & Stanley G.H. (1957) A simple method for the isolation and purification of total lipids from animals tissues. Journal of Biological Chemistry 226, 497-509.
11. Fontaínhas-Fernandes A., Gomes E., Reis-Henriques M.A. & Coimbra J. (1999) Replacement of fish meal by plant proteins in the diet of Nile tilapia: digestibility and growth performance. Aquaculture International 7, 57-67.
12. Francis G., Makkar H.P.S. & Becker K. (2001) Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 199, 197-227.
13. Garcia M.C., Marina M.L., Laborda F. & Torre M. (1998) Chemical characterization of commercial soybean products. Food Chemistry 62, 325-331.
14. Glencross B.D. (2001) Feeding Lupins to Fish: A Review of the Nutritional and Biological Value of Lupins in Aquaculture Feeds. 117 pp. Department of Fisheries, Western Australia.
15. Harris D. & Wilson P.E. (1988) A rapid manual method of lupin alkaloid analysis. In: Proceedings of the 5th International Lupin Conference, Poznan, Poland, July 1988 (ed. by T. Twardowski), pp. 598-601.
16. Hughes S.G. (1988) Assessment of lupin flour as a diet ingredient for rainbow trout (Salmo gairdneri). Aquaculture 71, 379-385.
17. Hughes S.G. (1991) Use of lupin flour as a replacement for full-fat soy in diets for rainbow trout (Oncorhynchus mykiss). Aquaculture 93, 57-62.
18. Jackson A.J., Capper B.S. & Matty A.J. (1982) Evaluation of some plant proteins incomplete diets for the Tilapia Sarotherodon mossambicus. Aquaculture 27, 97-109.
19. Jenkins G.I., Waters S.P., Hoxey M.J. & Petterson D.S. (1994) Lupin seed (Lupinus angustifolius) as an alternative to soybean meal in the diet of juvenile snapper (Pagrus auratus). In: Proceedings of the First Australian Lupin Technical Symposium, Perth, Western Australia, 17-21 October 1994 (ed. by M. Dracup & J. Palta), pp. 74-78. Department of Agriculture, WA, Australia.
20. Liener I.E. (1989) Antinutritional factors in legume seeds: state of the art. In: Recent Advances of Research in Antinutritional Factors in Legume Seeds (ed. by J. Huisman, T.F.B. van der Poel & I.E. Liener), pp. 6-14. Puroc. Wageningen, the Netherlands.
21. Liou C.H. (1989) Lysine and sulfur amino acid requirement of juvenile blue tilapia (Oreochromis aureus, Walbaum). PhD Dissertation. Texas A & M University, College Station. TX, USA, 101 pp.
22. McIntosh G.H. & Topping D.L. (2000) Food legumes in human nutrition. In: Linking Research and Marketing Opportunities for Pulses in the 21st Century, Proceedings of the Third International Food Legumes Research Conference, 22-26 September 1997, Adelaide, Australia. Current Plant Science and Biotechnology in Agriculture, Vol. 34 (ed. by R. Knight), pp. 655-660. Kluwer Academic Publishers, London, UK.
23. Morales A.E., Cardenete G., De la Higuera M. & Sanz A. (1994) Effects of dietary protein source on growth, feed conversion and energy utilization in rainbow trout, Oncorhynchus mykiss. Aquaculture 124, 117-126.
24. Petterson D.S., Sipsa S. & Mackintosh J.B. (1997) The Chemical Composition and Nutritive Value of Australian Pulses. 65 pp. Grain Research and Development Corporation, Canberra. ACT, Australia.
25. 50 estimation. Aquacultural Engineering 15, 193-207.
26. Refstie S., Svihus B., Shearer K.D. & Storebakken T. (1999) Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soybean products. Animal Feed Science Technology 79, 331-345.
27. Santiago C.B. & Lovell R.T. (1988) Amino acid requirements for growth of Nile tilapia. Journal of Nutrition 118, 1540-1546.
28. Shiau S.Y. & Huang S.L. (1989) Optimal dietary protein level for hybrid tilapia (Oreochromis niloucus x O. aureus) reared in seawater. Aquaculture 81, 119-127.
29. Shiau S.Y. & Huang S.L. (1990) Influence of varying energy levels with two protein concentrations in diets for hybrid tilapia (Oreochromis niloticus x O. aureus) reared in seawater. Aquaculture 91, 143-152.
30. Shiau S.Y., Chuang J.L. & Sun C.L. (1987) Inclusion of SBM in tilapia (Oreochromis niloticus x O. aureaus) diets at two protein levels. Aquaculture 65, 251-261.
31. Shiau S.Y., Lin S.F., Yu S.L., Lin A.L. & Kwok C.C. (1990) Defatted and full-fat SBM as partial replacements for fishmeal in tilapia (Oreochromis niloticus x O. aureaus) diets at low protein level. Aquaculture 86, 401-407.
32. Sokal R.R. & Rohlf F.J. (1995) Biometry, 3rd edn (887 pp. WH Freeman, San Francisco, CA, USA.
33. Twibell R.G. & Brown P.B. (1998) Optimal dietary protein concentration for hybrid tilapia Oreochromis niloticus x O. O. aureus fed all-plant diets. Journal of the World Aquaculture Society 29, 9-16.
34. Viola S., Arieli Y. & Zohar G. (1988) Unusual feedstuffs (tapioca and lupin) as ingredients for carp and tilapia feeds in intensive culture. Israel Journal of Aquaculture 40, 29-34.
35. Waters Association (1984) PICO-TAG Amino Acid Analysis System Operators Manual No. 88140. Rev. A. Millipore. Waters Chromatography Division, Milford, MA, USA.
36. Yang S.D., Lin T.S., Liou C.H., Chien Y.H., Peng H.K. & Liao I.C. (2001) Partial substitution of white fish meal with soybean meal or lupin meal in diets for finger ling black carp (Mylopharyngodon piceus). Journal of Fisheries Society of Taiwan 28, 317-328.