Extraction optimization of polysaccharides from Chinese rice wine from the Shaoxing region and evaluation of its immunity activities

Journal of the Science of Food and Agriculture

Volumn 95, Issue 10, 2015, Pages 1991-1996

  Shen, Chi ^a   Mao, Jian ^a,b   Chen, Yongquan ^a   Meng, Xiangyong ^a,b   Ji, Zhongwei ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b National Engineering Research Center of Chinese Rice Wine   (China)

Author keywords

Alcoholic beverages; Immunosuppressed mice; Polysaccharide immune activities; Response surface design

Indexed keywords

MUS;

IMMUNOLOGIC FACTOR; POLYSACCHARIDE;

ANALYSIS; ANIMAL; BAGG ALBINO MOUSE; CHEMISTRY; CHINA; FRACTIONATION; IMMUNOLOGY; ISOLATION AND PURIFICATION; MALE; MOUSE; ORYZA; PROCEDURES; WINE;

ANIMALS; CHEMICAL FRACTIONATION; CHINA; IMMUNOLOGIC FACTORS; MALE; MICE; MICE, INBRED BALB C; ORYZA; POLYSACCHARIDES; WINE;

EID: 84930617343     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6909     Document Type: Article

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