Viability of probiotics in frozen yogurt with different levels of overrun and glycerol

International Journal of Agriculture and Biology

Volumn 17, Issue 3, 2015, Pages 648-652

  Muzammil, Hafiz Shehzad ^a   Javed, Imran ^a   Rasco, Barbara ^b   Zahoor, Tahir ^c  

^a UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Frozen yogurt; Glycerol; Overrun; Probiotics

Indexed keywords

BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS; STREPTOCOCCUS SALIVARIUS;

EID: 84930357744     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: 10.17957/IJAB/17.3.13.1116     Document Type: Article

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