Statistical optimization for tannase production by Aspergillus tubingensis in solid-state fermentation using tea stalks

Electronic Journal of Biotechnology

Volumn 18, Issue 3, 2015, Pages 143-147

  Xiao, Anfeng ^a,b,c   Huang, Yufeng ^a   Ni, Hui ^a,b,c   Cai, Huinong ^a,b,c   Yang, Qiuming ^a,b,c  

^a JIMEI UNIVERSITY   (China)

^b Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering   (China)

^c The Research Center of Food Biotechnology   (China)

Author keywords

Aspergillus tubingensis; Process optimization; Response surface methodology; Tannase fermentation; Tea stalks

Indexed keywords

ASPERGILLUS; OPTIMIZATION; SURFACE ANALYSIS; SURFACE PROPERTIES;

ASPERGILLUS TUBINGENSIS; CENTRAL COMPOSITE DESIGNS; RESPONSE SURFACE ANALYSIS; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION; STEEPEST ASCENT EXPERIMENTS; TANNASE; TEA STALKS;

FERMENTATION;

TANNASE;

ARTICLE; ASPERGILLUS TUBINGENSIS; CENTRAL COMPOSITE DESIGN; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; EXPERIMENTAL DESIGN; INOCULATION; MEASUREMENT ACCURACY; NONHUMAN; PLACKETT BURMAN DESIGN; PREDICTIVE VALUE; PROCESS OPTIMIZATION; RELIABILITY; SOLID STATE FERMENTATION; STEEPEST ASCENT METHOD; TEA STALK;

ASPERGILLUS TUBINGENSIS;

EID: 84930241439     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.1016/j.ejbt.2015.02.001     Document Type: Article

References (19)

1. Kumar R, Sharma J, Singh R. Production of tannase from Aspergillus ruber under solid-state fermentation using jamun (Syzygium cumini) leaves. Microbiol Res 2007;162:384–90. http://dx.doi.org/10.1016/j.micres.2006.06.012.
2. Beena PS, Basheer SM, Bhat SG, Bahkali AH, Chandrasekaran M. Propyl gallate synthesis using acidophilic tannase and simultaneous production of tannase and gallic acid by marine Aspergillus awamori BTMFW032. Appl Biochem Biotechnol 2011;164:612–28. http://dx.doi.org/10.1007/s12010-011-9162-x.
3. Sharma KP, John PJ. Purification and characterization of tannase and tannase gene from Enterobacter sp. Process Biochem 2011;46:240–4. http://dx.doi.org/10.1016/j.procbio.2010.08.016.
4. Böer E, Bode R, Mock HP, Piontek M, Kunze G. Atan1p—An extracellular tannase from the dimorphic yeast Arxula adeninivorans: Molecular cloning of the ATAN1 gene and characterization of the recombinant enzyme. Yeast 2009;26:323–37. http://dx.doi.org/10.1002/yea.1669.
5. Chávez-González M, Rodríguez-Durán LV, Balagurusamy N, Prado-Barragán A, Rodríguez R, Contreras JC, et al. Biotechnological advances and challenges of tannase: An overview. Food Bioprocess Technol 2012;5:445–59. http://dx.doi.org/10.1007/s11947-011-0608-5.
6. Aguilar CN, Rodriguez R, Gutierrez-Sanchez G, Augur C, Favela-Torres E, Prado-Barragan LA, et al. Microbial tannases: Advances and perspectives. Appl Microbiol Biotechnol 2007;76:47–59. http://dx.doi.org/10.1007/s00253-007-1000-2.
7. Selwal MK, Yadav A, Selwal KK, Aggarwal NK, Gupta R, Gautam SK. Tannase production by Penicillium atramentosum KM under SSF and its applications in wine clarification and tea cream solubilization. Braz J Microbiol 2011;42:374–87. http://dx.doi.org/10.1590/S1517-83822011000100047.
8. Mohapatra PKD, Mondal KC, Pati BR. Production of tannase by the immobilized cells of Bacillus licheniformis KBR6 in Ca-alginate beads. J Appl Microbiol 2007;102: 1462–7. http://dx.doi.org/10.1111/j.1365-2672.2006.03207.x.
9. Lekha PK, Lonsane BK. Production and application of tannin acyl hydrolase: State of the art. Adv Appl Microbiol 1997;44:215–60. http://dx.doi.org/10.1016/S0065-2164(08)70463-5.
10. Wang F, Ni H, Cai H, Xiao A. Tea stalks—A novel agro-residue for the production of tannase under solid state fermentation by Aspergillus niger JMU-TS528. Ann Microbiol 2013;63:897–904. http://dx.doi.org/10.1007/s13213-012-0541-5.
11. Graminha EBN, Goncalves AZL, Pirota RDPB, Balsalobre MAA, Da Silva R, Gomes E. Enzyme production by solid-state fermentation: Application to animal nutrition. Anim Feed Sci Technol 2008;144:1–22. http://dx.doi.org/10.1016/j.anifeedsci.2007.09.029.
12. Kar S, Swain MR, Ray RC. Statistical optimization of alpha-amylase production with immobilized cells of Streptomyces erumpens MTCC 7317 in Luffa cylindrica L. sponge discs. Appl Biochem Biotechnol 2009;152:177–88. http://dx.doi.org/10.1007/s12010-008-8248-6.
13. Hajji M, Rebai A, Gharsallah N, Nasri M. Optimization of alkaline protease production by Aspergillus clavatus ES1 in Mirabilis jalapa tuber powder using statistical experimental design. Appl Microbiol Biotechnol 2008;79:915–23. http://dx.doi.org/10.1007/s00253-008-1508-0.
14. Plackett RL, Burman JP. The design of optimum multifactorial experiments. Biometrika 1946;33:305–25. http://dx.doi.org/10.1093/biomet/33.4.305.
15. Tu YY, Xu XQ, Xia HL, Watanabe N. Optimization of the aflavin biosynthesis from tea polyphenols using an immobilized enzyme system and response surfacemethodology. Biotechnol Lett 2005;27:269–74. http://dx.doi.org/10.1007/s10529-004-8292-4.
16. Sharma S, Bhat TK, Dawra RK. A spectrophotometric method for assay of tannase using rhodanine. Anal Biochem 2000;279:85–9. http://dx.doi.org/10.1006/abio.1999.4405.
17. Sakurai Y, Lee TH, Shiota H. On the convenientmethod for the glucosamine estimation in koji. Agric Biol Chem 1977;41:619–24. http://dx.doi.org/10.1271/bbb1961.41.619.
18. Garg G, Mahajan R, Kaur A, Sharma J. Xylanase production using agro-residue in solidstate fermentation fromBacillus pumilus ASHfor biodelignification ofwheat strawpulp. Biodegradation 2011;22:1143–54. http://dx.doi.org/10.1007/s10532-011-9470-4.
19. Sabu A, Augur C, Swati C, Pandey A. Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation. Process Biochem 2006;41:575–80. http://dx.doi.org/10.1016/j.procbio.2005.05.011.