Tea stalks - A novel agro-residue for the production of tannase under solid state fermentation by Aspergillus niger JMU-TS528

Annals of Microbiology

Volumn 63, Issue 3, 2013, Pages 897-904

  Wang, Fang ^a   Ni, Hui ^a,b   Cai, Hui Nong ^a,b   Xiao, An Feng ^a,b  

^a JIMEI UNIVERSITY   (China)

^b The Research Center of Food Biotechnology   (China)

Author keywords

Agro residue; Solid state fermentation; Tannase; Tea stalks

Indexed keywords

ASPERGILLUS NIGER;

EID: 84884284606     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-012-0541-5     Document Type: Article

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