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Volumn 152, Issue 2, 2009, Pages 177-188
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Statistical optimization of alpha-amylase production with immobilized cells of Streptomyces erumpens MTCC 7317 in Luffa cylindrica l. sponge discs
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Author keywords
Amylase; Luffa; Response surface methodology; S. erumpens; Submerged fermentation
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Indexed keywords
AMYLASE;
LUFFA;
RESPONSE SURFACE METHODOLOGY;
S. ERUMPENS;
SUBMERGED FERMENTATION;
ALGAE;
BIOCHEMICAL ENGINEERING;
BOTTLES;
CELL CULTURE;
CELL IMMOBILIZATION;
CELL MEMBRANES;
ENZYMES;
FERMENTATION;
POLYMERS;
POLYSACCHARIDES;
STARCH;
SURFACE PROPERTIES;
PH EFFECTS;
AGAR;
AMYLASE;
POLYACRYLAMIDE;
STARCH;
ACRYLIC ACID RESIN;
ARTICLE;
BACTERIAL STRAIN;
CASSAVA;
COMPARATIVE STUDY;
ENZYME SYNTHESIS;
FERMENTATION;
HYDROLYSIS;
IMMOBILIZED CELL;
INCUBATION TIME;
LUFFA;
LUFFA CYLINDRICA;
NONHUMAN;
PH;
REPEATED BATCH FERMENTATION;
RESPONSE SURFACE METHOD;
STREPTOMYCES;
STREPTOMYCES ERUMPENS;
TEMPERATURE;
BIOSYNTHESIS;
CLASSIFICATION;
CYTOLOGY;
INCUBATOR;
KINETICS;
METABOLISM;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
SURFACE PROPERTY;
TIME;
LUFFA;
LUFFA AEGYPTIACA;
MANIHOT ESCULENTA;
STREPTOMYCES ERUMPENS;
ACRYLIC RESINS;
AGAR;
ALPHA-AMYLASES;
CELLS, IMMOBILIZED;
HYDROGEN-ION CONCENTRATION;
HYDROLYSIS;
INCUBATORS;
KINETICS;
LUFFA;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
STARCH;
STREPTOMYCES;
SURFACE PROPERTIES;
TIME FACTORS;
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EID: 58849152298
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-008-8248-6 Document Type: Article |
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Times cited : (33)
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References (34)
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