An insight into kinetics and thermodynamics of gamma-aminobutyric acid production by Enterococcus faecium CFR 3003 in batch fermentation

Annals of Microbiology

Volumn 65, Issue 2, 2015, Pages 1109-1118

  Divyashri, Gangaraju ^a,b   Prapulla, Siddalingaiya Gurudutt ^b  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Briggs Haldane and Arrhenius models; Gamma aminobutyric acid; Monod s; Monosodium glutamate

Indexed keywords

ENTEROCOCCUS FAECIUM;

EID: 84930226426     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-014-0957-1     Document Type: Article

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