Rapid and sensitive detection of foodborne pathogenic bacteria (staphylococcus aureus) using an electrochemical DNA genomic biosensor and its application in fresh beef

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 52, 2014, Pages 12659-12667

  Abdalhai, Mandour H ^a   Maximiano Fernandes, António ^a   Bashari, Mohand ^a   Ji, Jian ^a   He, Qian ^a   Sun, Xiulan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

DNA electrochemistry biosensor; foodborne pathogenic; fresh beef; MWCNT Chi Bi; Staphylococcus aureus

Indexed keywords

BACTERIA; BEEF; CYCLIC VOLTAMMETRY; DNA; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTROCHEMISTRY; ELECTRODES; FOOD MICROBIOLOGY; FOOD SAFETY; GENES; MEATS; MULTIWALLED CARBON NANOTUBES (MWCN); SANDWICH STRUCTURES; VOLTAMMETRY; YARN;

DIFFERENTIAL PULSE VOLTAMMETRY; FOOD CONTAMINATION; FOOD-BORNE PATHOGENIC BACTERIA; FOODBORNE PATHOGENIC; HIGH SENSITIVITY; PATHOGENIC BACTERIUM; SENSITIVE DETECTION; STAPHYLOCOCCUS AUREUS;

BIOSENSORS;

STAPHYLOCOCCUS AUREUS;

BACTERIAL DNA; METAL NANOPARTICLE;

ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; DEVICES; ELECTROCHEMICAL ANALYSIS; EVALUATION STUDY; FOOD CONTAMINATION; GENETIC PROCEDURES; GENETICS; ISOLATION AND PURIFICATION; MEAT; NUCLEIC ACID HYBRIDIZATION; PROCEDURES; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCUS AUREUS;

ANIMALS; BIOSENSING TECHNIQUES; CATTLE; DNA, BACTERIAL; ELECTROCHEMICAL TECHNIQUES; FOOD CONTAMINATION; MEAT; METAL NANOPARTICLES; NUCLEIC ACID HYBRIDIZATION; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCUS AUREUS;

EID: 84920144833     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503914f     Document Type: Article

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