Linking protection of geographical indications to the environment: Evidence from the European Union olive-oil sector

Land Use Policy

Volumn 48, Issue , 2015, Pages 94-106

  Belletti, Giovanni ^a   Marescotti, Andrea ^a   Sanz Cañada, Javier ^b   Vakoufaris, Hristos ^c  

^a UNIVERSITY OF FLORENCE   (Italy)

^b CSIC Instituto de Economia Geografia y Demografia IEGD   (Spain)

^c Department of economics and Management University of Florence ^*  (Greece)

Author keywords

Agricultural multifunctionality; Geographical indications (GIs); Olive oil; Protected designations of origin (PDOs); Protected geographical indications (PGIs); Traditional farming systems

Indexed keywords

ENVIRONMENTAL IMPACT; EUROPEAN UNION; FARMING SYSTEM; FOOD PRODUCTION; SUSTAINABILITY; TRADITIONAL AGRICULTURE;

EUROPE;

EID: 84930208157     PISSN: 02648377     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.landusepol.2015.05.003     Document Type: Article

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