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Volumn 58, Issue 187, 2006, Pages 109-116

Local products and geographical indications: Taking account of local knowledge and biodiversity

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTION; BIODIVERSITY; FARMING SYSTEM; INNOVATION; KNOWLEDGE; SUSTAINABLE DEVELOPMENT;

EID: 33845714917     PISSN: 00208701     EISSN: 14682451     Source Type: Journal    
DOI: 10.1111/j.1468-2451.2006.00592.x     Document Type: Article
Times cited : (118)

References (18)
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    • 2nd and 3rd quarter
    • Bérard, L., and Marchenay, P. 1981. "Ethnologie et écologie d'un système agro-piscicole: Les étangs de la Dombes ", Le monde alpin et rhodanien, 2nd and 3rd quarter 69-102.
    • (1981) Le Monde Alpin Et Rhodanien , pp. 69-102
    • Bérard, L.1    Marchenay, P.2
  • 3
    • 33845718773 scopus 로고    scopus 로고
    • "Patrimoine, montagne et biodiversité"
    • Bérard, L., and Marchenay, P. eds 1998. "Patrimoine, montagne et biodiversité", Revue de géographie alpine, 86 (4).
    • (1998) Revue De Géographie , vol.86 , Issue.4
    • Bérard, L.1    Marchenay, P.2
  • 4
    • 33845693641 scopus 로고    scopus 로고
    • "A market culture. 'Produits de terroir' or the selling of heritage"
    • In: Blowen, S., Demossier, M., and Picard, J., eds Memories, identities and heritage in contemporary France. New York, Oxford: Berghahn, 154-167
    • Bérard, L., and Marchenay, P. 2001. "A market culture. 'Produits de terroir 'or the selling of heritage ", In: Blowen, S., Demossier, M., and Picard, J., eds Recollections of France. Memories, identities and heritage in contemporary France. New York, Oxford: Berghahn, 154-167.
    • (2001) Recollections of France , pp. 154-167
    • Bérard, L.1    Marchenay, P.2
  • 6
    • 33845707357 scopus 로고    scopus 로고
    • "Diversity, protection and conservation: Local agricultural products and foodstuffs"
    • In: Sanga, G., and Ortalli, G., eds Oxford: Berghahn
    • Bérard, L., and Marchenay, P. 2005. "Diversity, protection and conservation: Local agricultural products and foodstuffs ", In: Sanga, G., and Ortalli, G., eds Nature knowledge. Ethnoscience, cognition, and utility. Oxford: Berghahn, 366-378.
    • (2005) Nature Knowledge Ethnoscience, Cognition, and Utility , pp. 366-378
    • Bérard, L.1    Marchenay, P.2
  • 9
    • 33845692830 scopus 로고    scopus 로고
    • Centre National de la Recherche Scientifique Paris: CNRS
    • Centre National de la Recherche Scientifique 1998. Dynamique de la biodiversitéet environnement. Paris: CNRS.
    • (1998) Dynamique De La Biodiversitéet Environnement
  • 11
    • 33845700832 scopus 로고
    • "Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs"
    • European Economic Community 1992. "Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs", Official Journal of the European Communities, No. L 208.
    • (1992) Official Journal of the European Communities , Issue.L208
  • 12
    • 33845713592 scopus 로고    scopus 로고
    • "Regulation (EEC) No. 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs"
    • European Economic Community 2006. "Regulation (EEC) No. 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs", Official Journal of the European union, No. L 93.
    • (2006) Official Journal of the European Union , Issue.L93
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  • 15
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    • "L'herbe violente"
    • Lizet, B. 1993. "L'herbe violente ", Etudes rurales, 129/130, 129-146.
    • (1993) Etudes Rurales , vol.129-130 , pp. 129-146
    • Lizet, B.1
  • 16
    • 33845712432 scopus 로고    scopus 로고
    • Origin (Organization for an International Geographical Indications Network) 2003. Available online at be [Accessed 7 March 2006]
    • Origin (Organization for an International Geographical Indications Network) 2003. Available online at http://origin/technomind.be [Accessed 7 March 2006].
    • (2003)
  • 17
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    • "Les produits d'origine: Les enjeux du XXIe siècle"
    • In: Paris: Hachette/INAO
    • Sylvander, B. 2005. "Les produits d'origine: Les enjeux du XXIe siècle ", In: INAO ed Le goût de l'origine. Paris: Hachette/INAO, 60-77.
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    • Sylvander, B.1
  • 18
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    • "Agreement on trade-related aspects of intellectual property rights"
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    • (1994)


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