Geographical indications and biodiversity

Agriculture, Biodiversity and Markets: Livelihoods and Agroecology in Comparative Perspective

Volumn , Issue , 2009, Pages 201-212

  Thévenod Mottet, Erik ^a  

^a Swiss Institute for Intellectual Property   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84904782029     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9781849774376     Document Type: Chapter

References (11)

1. Barjolle, D. and Sylvander, B. (2000) 'Some factors of success for origin labelled products in agri-food supply chains in Europe: Market, internal resources and institutions', in B. Sylvander, D. Barjolle and F. Arfini (eds) The Socio-Economics of Origin Labelled Products in Agrifood Supply Chains; Spatial, Institutional and Coordination Aspects, INRA-Economica, Paris
2. Bérard, L. and Marchenay, P. (2004) Les produits de terroir, entre cultures et règlements. CNRS Éditions, Paris
3. th Congress of the European Association of Agricultural Economists EAAE, Ghent (Belgium), 26-26
4. August Hermitte, M.-A. (2001) 'Les appellations d'origine dans la genèse des droits de la propriété intellectuelle', in P. Moity-Maïzi et al. (eds), Systèmes agroalimentaires localises, Études et Recherches sur les Systèmes Agraires et le Développement, n°32, INRA-CIRAD-CNEARC, pp195-206.
5. Larson, J. (2007) Relevance of Geographical Indications and Designations of Origin for the Sustainable use of Genetic Resources, Global Facilitation Unit for Underutilized Species, Rome
6. Roussel, B. and Verdeaux, F. (2007) 'Natural patrimony and local communities in Ethiopia: Advantages and limitations of a system of geographical indications', Africa, vol 77, no 1, pp130-130
7. de Sainte-Marie, C. and Bérard, L. (2005) 'Taking local knowledge into account in the AOC system', in L. Bérard, M. Cegarra, M. Djama, S. Louafi, P. Marchenay, B. Roussel and F. Verdeaux (eds) Biodiversity and Local Ecological Knowledge in France. CIRAD, IDDRI, IFB and INRA, Paris, www.iddri.org/Publications/Ouvrages-en-partenariat/Biodivweb_eng.pdf, accessed 17 September 2009
8. Sylvander, B., Allaire, G., Belletti, G., Marescotti, A., Barjolle, D., Thévenod-Mottet, E. and Tregear A. (2006) 'Qualité, origine et globalisation: Justifications générales et contextes nationaux, le cas des indications géographiques', Revue Canadienne Des Sciences Régionales, vol 29, pp43-43
9. Thévenod-Mottet E. (2006) Legal and Institutional Issues Related to GIs. SINER-GI WP1 Report, www.origin-food.org/2005/upload/SIN-WP1-report-131006.pdf, accessed 17 September 2009
10. Torsen, M. (2005) 'Apples and oranges: French and American models of Geographical Indications policies demonstrate an international lack of consensus', The Trademark Reporter, vol 95, no 6, pp1415-1415
11. Valenzuela, A., Marchenay P., Berard, L. and Foroughbakhch, R. (2006) 'Conservación de la diversidad de cultivos en las regiones con indicaciones geográficas: los ejemplos del Tequila, Mezcal y Calvados', in A. Álvarez Macías, F. Boucher, F. Cervantes Escoto, A. Espinoza, J. Muchnik and D. Requier-Desjardins (eds) Agroindustria rural y territorio, Tomo 1, Los desafíos de los Sistemas Agroalimentarios Localizados, Universidad Autónoma del Estado de México, Toluca, Mexico