Reduction of serum advanced glycation end-products with a low calorie mediterranean diet;Reducción sérica de productos finales de glicación avanzada séricos con una dieta baja en calorías tipo mediterráneo

Nutricion Hospitalaria

Volumn 31, Issue 6, 2015, Pages 2511-2517

  Rodríguez, Juan Manuel ^a   Balich, Laura Leiva ^a   Concha, M J ^b   Mizon C ^b   Barnett, Daniel Bunout ^a   Acevedo, Gladys Barrera ^a   Birn, Sandra Hirsch ^a   Jaime, Teresa Jiménez ^a   Henríquez, Sandra ^a   Uribarri, Jaime ^c   de la Maza Cave, María Pía ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSIDAD DEL DESARROLLO   (Chile)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Advanced glycation end products (AGEs); Inflammation; Mediterranean diet; Oxidative stress

Indexed keywords

ADVANCED GLYCATION END PRODUCT;

ADULT; BLOOD; BODY MASS; CALORIC RESTRICTION; DIET THERAPY; FEMALE; HUMAN; MEDITERRANEAN DIET; MIDDLE AGED; OBESITY; PATIENT COMPLIANCE;

ADULT; BODY MASS INDEX; CALORIC RESTRICTION; DIET, MEDITERRANEAN; FEMALE; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; MIDDLE AGED; OBESITY; OVERWEIGHT; PATIENT COMPLIANCE;

EID: 84930153000     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2015.31.6.8936     Document Type: Article

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