Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of kashk

Food Science and Biotechnology

Volumn 24, Issue 3, 2015, Pages 1011-1016

  Forghani, Fereidoun ^a   Eskandari, Mohammad ^b   Oh, Deog Hwan ^a  

^a Kangwon National University   (South Korea)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

hurdle; kashk; microbial decontamination; slightly acidic electrolyzed water; ultrasound

Indexed keywords

ASPERGILLUS; BACILLUS CEREUS; BACTERIA; BACTERIOLOGY; DECONTAMINATION; ESCHERICHIA COLI; PH EFFECTS; REDOX REACTIONS; THERMAL LOGGING;

ASPERGILLUS FUMIGATUS; AVAILABLE CHLORINE CONCENTRATIONS; HURDLE; KASHK; MICROBIAL DECONTAMINATION; OXIDATION REDUCTION POTENTIAL; SLIGHTLY ACIDIC ELECTROLYZED WATERS; STAPHYLOCOCCUS AUREUS;

ULTRASONICS;

ASPERGILLUS FUMIGATUS; BACILLUS CEREUS; ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 84930010965     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-015-0129-5     Document Type: Article

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