메뉴 건너뛰기




Volumn 11, Issue 4-6, 2001, Pages 677-686

Response surface modelling of the production of ω-3 polyunsaturated fatty acids-enriched fats by a commercial immobilized lipase

Author keywords

Lipase; Omega 3 polyunsaturated fatty acid; Response surface design; Transesterification

Indexed keywords

FISH OIL; PALM OIL; POLYUNSATURATED FATTY ACID; SOYBEAN OIL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; TRISTEARIN;

EID: 0035931534     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1381-1177(00)00156-9     Document Type: Conference Paper
Times cited : (51)

References (59)
  • 2
    • 0006283472 scopus 로고
    • Hamilton R.J., Bhati A. (Eds.), Recent Advances in Chemistry and Technology of Fats and Oils, London: Elsevier
    • (1986) , pp. 167
    • Podmore, J.1
  • 10
    • 0006331182 scopus 로고
    • Shukla V., Gunstone F. (Eds.), Oils and Fats in the Nineties
    • (1992) , pp. 23
    • Barlow, S.M.1
  • 11
    • 0006284256 scopus 로고
    • Erickson D.R. (Ed.), Practical Handbook of Soybean Processing and Utilization, AOCS Press and United Soybean Board
    • (1995) , pp. 277
    • Erickson, M.D.E.1
  • 13
    • 0009138045 scopus 로고
    • Tramper J., van der Plas H.C., Linko P. (Eds.), Biocatalysts in Organic Synthesis, Amsterdam: Elsevier
    • (1985) , pp. 195
    • Macrae, A.R.1
  • 39
    • 0006332238 scopus 로고    scopus 로고
    • T. Matsuo, N. Sawamura, Y. Hashimoto, W. Hashida, UK patent application GB 2035359, 1979.
  • 40
    • 0006282446 scopus 로고    scopus 로고
    • A.R. Macrae, P. How, European patent application 0093602, 1983.
  • 41
    • 0006353901 scopus 로고    scopus 로고
    • K. Nakamura, H. Yokomichi, K. Okisaka, T. Nishide, Y. Kawahara, S. Nomura, European patent application 0257388, 1987.
  • 45
    • 0003021281 scopus 로고
    • Water activity and other colligative properties of foods
    • 1983 Winter Meeting American Society of Agricultural Engineers, Paper no. 83-6508, Chicago
    • (1983)
    • Leung, H.K.1
  • 46
    • 0006316205 scopus 로고
    • Juran J.M., Gryna F.M., Bingham R.S. (Eds.), Quality Control Handbook, New York: McGraw-Hill, Section 28
    • (1979) , pp. 1
    • Hunter, W.G.1    Koehler, T.L.2
  • 47
    • 0012051171 scopus 로고
    • Response surface designs and analysis
    • Statistical Methods in Food and Consumer Research. Food Science and Technology. A Series of Monographs, Academic Press
    • (1984) , pp. 214
    • Gacula M.C., Jr.1    Singh, J.2
  • 48
    • 0010861471 scopus 로고
    • Piggott J.R. (Ed.), Statistical Procedures in Food Research, London: Elsevier
    • (1986) , pp. 101
    • Vuataz, L.1
  • 49
    • 0006282330 scopus 로고
    • Design and Analysis of Experiments, New York: Wiley
    • (1991) , pp. 649
    • Montgomery, D.C.1
  • 50
    • 0006317834 scopus 로고    scopus 로고
    • Anonymous
    • (1997) INFORM , vol.8 , Issue.8 , pp. 858
  • 51
    • 0006284259 scopus 로고    scopus 로고
    • Karleskind A., Wolff J.P. (Eds.), Oils and Fats Manual, Paris: Assoc. Franç. Étude des Corps Gras
    • (1996) , pp. 923
    • Faur, L.1
  • 57
    • 0006341732 scopus 로고
    • Applied Linear Regression, Wiley
    • (1985) , pp. 217
    • Weisberg, S.1
  • 58
    • 0006331503 scopus 로고
    • Bioprocess Engineering Principles, London: Academic Press
    • (1995) , pp. 27
    • Doran, P.M.1
  • 59
    • 0006282620 scopus 로고    scopus 로고
    • S. Ferreira-Dias, A.C. Correia, F.O. Baptista, M.M.R. da Fonseca, Contribution of response surface design to the development of glycerolysis systems catalysed by commercial immobilised lipases, J. Mol. Catal. B: Enzym. (in press).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.