Assessing nutritional quality and adherence to the gluten-free diet in children and adolescents with celiac disease

Canadian Journal of Dietetic Practice and Research

Volumn 76, Issue 2, 2015, Pages 56-63

  Alzaben, Abeer S ^a   Turner, Justine ^b,c   Shirton, Leanne ^b,c   Samuel, Tarah M ^b,c   Persad, Rabin ^b,c   Mager, Diana ^a,b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

^c STOLLERY CHILDREN S HOSPITAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; MONOUNSATURATED FATTY ACID; TRACE ELEMENT; UNSATURATED FATTY ACID;

ADMINISTRATION AND DOSAGE; ADOLESCENT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CANADA; CASE CONTROL STUDY; CELIAC DISEASE; CHILD; CROSS-SECTIONAL STUDY; DIET THERAPY; DIETARY FIBER; FEMALE; GLUTEN FREE DIET; GLYCEMIC INDEX; GLYCEMIC LOAD; HEALTHY DIET; HUMAN; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PATIENT COMPLIANCE; PRESCHOOL CHILD; QUALITY OF LIFE;

ADOLESCENT; BODY MASS INDEX; BODY WEIGHT; CANADA; CASE-CONTROL STUDIES; CELIAC DISEASE; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET, GLUTEN-FREE; DIETARY FIBER; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; GLYCEMIC INDEX; GLYCEMIC LOAD; HEALTHY DIET; HUMANS; MALE; MICRONUTRIENTS; NUTRITION ASSESSMENT; NUTRITIVE VALUE; PATIENT COMPLIANCE; QUALITY OF LIFE;

EID: 84929692262     PISSN: 14863847     EISSN: 22929592     Source Type: Journal    
DOI: 10.3148/cjdpr-2014-040     Document Type: Article

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