Higher vitamin D intake is needed to achieve serum 25(OH)D levels greater than 50 nmol/l in Québec youth at high risk of obesity

European Journal of Clinical Nutrition

Volumn 65, Issue 4, 2011, Pages 486-492

  Mark, S ^a   Lambert, M ^b   Delvin, E E ^b   O'Loughlin, J ^b   Tremblay, A ^c   Gray Donald, K ^a  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c UNIVERSITÉ LAVAL   (Canada)

Author keywords

milk; physical activity; public health; vitamin D status; youth

Indexed keywords

25 HYDROXYVITAMIN D; VITAMIN D;

ACCELEROMETER; ANTHROPOMETRIC PARAMETERS; ARTICLE; CANADA; CATERING SERVICE; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DIETARY REFERENCE INTAKE; DIETITIAN; DUAL ENERGY X RAY ABSORPTIOMETRY; FAT MASS; FEMALE; HEALTH PROMOTION; HIGH RISK POPULATION; HUMAN; MALE; MILK; NUTRITIONAL ASSESSMENT; OBESITY; PHYSICAL ACTIVITY; PORTION SIZE; PUBLIC HEALTH; RADIOIMMUNOASSAY; REFERENCE VALUE; SCHOOL CHILD; SEASONAL VARIATION; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ABSORPTIOMETRY, PHOTON; ADIPOSITY; CHILD; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; LINEAR MODELS; MALE; NUTRITIONAL REQUIREMENTS; OBESITY; PREVALENCE; QUEBEC; RICKETS; RISK FACTORS; SEASONS; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 79953803235     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.5     Document Type: Article

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