Trends in intake and sources of caffeine in the diets of US adults: 2001-2010

American Journal of Clinical Nutrition

Volumn 101, Issue 5, 2015, Pages 1081-1087

  Fulgoni, Victor L ^a,b   Keast, Debra R ^b,c   Lieberman, Harris R ^d  

^a Nutrition Impact LLC   (United States)

^b OAK RIDGE INSTITUTE FOR SCIENCE AND EDUCATION   (United States)

^c Food and Nutrition Database Research Inc   (United States)

^d U S ARMY RESEARCH INSTITUTE OF ENVIRONMENTAL MEDICINE   (United States)

Author keywords

Beverages; Coffee; Energy drinks; NHANES; Tea; Usual intake

Indexed keywords

CAFFEINE; COFFEE; TEA;

ADULT; AGED; ARTICLE; COFFEE; DIETARY INTAKE; ENERGY DRINK; FEMALE; FOOD INTAKE; GROUPS BY AGE; HUMAN; MAJOR CLINICAL STUDY; MALE; PREVALENCE; SOFT DRINK; TEA; UNITED STATES; ANALYSIS; BEVERAGE; CARBONATED BEVERAGE; CHEMISTRY; CROSS-SECTIONAL STUDY; DIET; MIDDLE AGED; NUTRITION; YOUNG ADULT;

ADULT; AGED; BEVERAGES; CAFFEINE; CARBONATED BEVERAGES; COFFEE; CROSS-SECTIONAL STUDIES; DIET; ENERGY DRINKS; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; TEA; UNITED STATES; YOUNG ADULT;

EID: 84929658306     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.080077     Document Type: Article

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