CRISPR bacon: A sizzling technique to generate genetically engineered pigs

Biology of Reproduction

Volumn 91, Issue 3, 2014, Pages

  DeMayo, Franco J ^a   Spencer, Thomas E ^b  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BASE PAIRING; BIOINFORMATICS; BLASTOCYST; CLUSTERED REGULARLY INTERSPACED SHORT PALINDROMIC REPEAT; COPY NUMBER VARIATION; DNA MODIFICATION; DNA SEQUENCE; DOUBLE STRANDED DNA BREAK; EMBRYONIC STEM CELL; GENE LOCUS; GENETIC ENGINEERING; GENETICALLY ENGINEERED PIG; HOMOLOGOUS RECOMBINATION; IN VITRO STUDY; MEDICAL RESEARCH; NONHUMAN; NOTE; PRIORITY JOURNAL; RNA INTERFERENCE; SINGLE NUCLEOTIDE POLYMORPHISM; TRANSGENIC PIG; ANIMAL; CRISPR CAS SYSTEM; GENE INACTIVATION; GENE TARGETING; GENETICALLY MODIFIED FOOD; GENETICS; MEAT; PHYSIOLOGY; PIG; PROCEDURES; TRANSGENIC ANIMAL; TRENDS; VETERINARY;

SUIDAE;

ANIMALS; ANIMALS, GENETICALLY MODIFIED; CRISPR-CAS SYSTEMS; FOOD, GENETICALLY MODIFIED; GENE KNOCK-IN TECHNIQUES; GENE KNOCKOUT TECHNIQUES; GENETIC ENGINEERING; HOMOLOGOUS RECOMBINATION; MEAT; SUS SCROFA;

EID: 84929504445     PISSN: 00063363     EISSN: 15297268     Source Type: Journal    
DOI: 10.1095/biolreprod.114.123935     Document Type: Note

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