Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells

Food and Function

Volumn 6, Issue 5, 2015, Pages 1719-1725

  Hooshmand, Shirin ^a   Kumar, Ajay ^b   Zhang, Ji Yao ^b   Johnson, Sarah A ^b   Chai, Sheau C ^c   Arjmandi, Bahram H ^b  

^a SAN DIEGO STATE UNIVERSITY   (United States)

^b FLORIDA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF DELAWARE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDES; CYTOLOGY; IRON COMPOUNDS; LIPIDS; MACROPHAGES; NITRIC OXIDE; OXIDATION; PLANTS (BOTANY);

ACTIVATED MACROPHAGES; ANTI-INFLAMMATORIES; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; ANTIOXIDATIVE PROPERTY; LIPID PEROXIDATION; LIPOPOLYSACCHARIDES; PRUNUS DOMESTICA;

ANTIOXIDANTS;

PRUNUS DOMESTICA;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CYCLOOXYGENASE 2; MALONALDEHYDE; NITRIC OXIDE; PLANT EXTRACT; POLYPHENOL;

ANIMAL; CELL LINE RAW 264.7; CHEMISTRY; DRUG EFFECTS; GENETICS; IMMUNOLOGY; MACROPHAGE; METABOLISM; MOUSE; PLUM;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CYCLOOXYGENASE 2; MACROPHAGES; MALONDIALDEHYDE; MICE; NITRIC OXIDE; PLANT EXTRACTS; POLYPHENOLS; PRUNUS DOMESTICA; RAW 264.7 CELLS;

EID: 84929461674     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00173k     Document Type: Article

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