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Volumn 41, Issue 3, 2005, Pages 209-216
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Two mathematical models for the correction of carbohydrate and protein interference in the determination of uronic acids by the m-hydroxydiphenyl method
a
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Author keywords
Glucose and protein interference; Hyaluronic acid (HA); Kinetic model; M hydroxydiphenyl method; Uronic acids
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Indexed keywords
AROMATIC COMPOUNDS;
BIOCHEMISTRY;
CARBOHYDRATES;
ORGANIC ACIDS;
PROTEINS;
REACTION KINETICS;
COMPLEX MATRICES;
M-HYDROXYDIPHENYL REACTIONS;
RAPID MICROPLATE ANALYSIS;
URONIC ACIDS;
MATHEMATICAL MODELS;
CARBOHYDRATE;
HYALURONIC ACID;
HYDROXYBIPHENYL;
PROTEIN;
UNCLASSIFIED DRUG;
URONIC ACID;
URONIC ACID DERIVATIVE;
ANALYTIC METHOD;
ANALYTICAL ERROR;
ARTICLE;
AUTOMATION;
BINDING KINETICS;
CHEMICAL INTERACTION;
INTERMETHOD COMPARISON;
MATHEMATICAL MODEL;
NONHUMAN;
RAPID MICROPLATE ANALYSIS;
REACTION ANALYSIS;
REACTION OPTIMIZATION;
SAMPLING;
ANIMALS;
BIPHENYL COMPOUNDS;
CARBOHYDRATES;
CHEMISTRY, ANALYTICAL;
GLUCOSE;
HYALURONIC ACID;
HYDROGEN-ION CONCENTRATION;
MATHEMATICS;
MODELS, THEORETICAL;
PERCIFORMES;
PROTEINS;
SHARKS;
URONIC ACIDS;
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EID: 20544436838
PISSN: 08854513
EISSN: None
Source Type: Journal
DOI: 10.1042/BA20040127 Document Type: Article |
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Times cited : (24)
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References (12)
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