|
Volumn 44, Issue 31, 2015, Pages 13845-13852
|
Synthesis of copper ion incorporated horseradish peroxidase-based hybrid nanoflowers for enhanced catalytic activity and stability
|
Author keywords
[No Author keywords available]
|
Indexed keywords
CATALYTIC OXIDATION;
COPPER;
ENZYMES;
FOOD PRODUCTS;
IONS;
METAL IONS;
NANOFLOWERS;
STABILITY;
2-METHOXYPHENOL;
BUFFER SOLUTIONS;
CHLORIDE IONS;
ENHANCED CATALYTIC ACTIVITY;
HORSE-RADISH PEROXIDASE;
HORSERADISH PEROXIDASE ENZYMES;
PHOSPHATE-BUFFERED SALINES;
ROOM TEMPERATURE;
CATALYST ACTIVITY;
COPPER;
DOPAMINE;
HORSERADISH PEROXIDASE;
NANOMATERIAL;
ANIMAL;
BIOCATALYSIS;
CHEMICAL STRUCTURE;
CHEMISTRY;
CONFORMATION;
ENZYME STABILITY;
METABOLISM;
OXIDATION REDUCTION REACTION;
SYNTHESIS;
TEMPERATURE;
ANIMALS;
BIOCATALYSIS;
CHEMISTRY TECHNIQUES, SYNTHETIC;
COPPER;
DOPAMINE;
ENZYME STABILITY;
HORSERADISH PEROXIDASE;
MODELS, MOLECULAR;
MOLECULAR CONFORMATION;
NANOSTRUCTURES;
OXIDATION-REDUCTION;
TEMPERATURE;
|
EID: 84929388343
PISSN: 14779226
EISSN: 14779234
Source Type: Journal
DOI: 10.1039/c5dt01250c Document Type: Article |
Times cited : (149)
|
References (51)
|