Single-step purification of peroxidase by 4-aminobenzohydrazide from Turkish blackradish and Turnip roots

Food Chemistry

Volumn 150, Issue , 2014, Pages 335-340

  Kalin, Ramazan ^a   Atasever, Ali ^a   Özdemir, Hasan ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Affinity chromatography; Inhibition; Kinetics; Peroxidase

Indexed keywords

AFFINITY CHROMATOGRAPHY; AMINO ACIDS; ENZYME INHIBITION; ENZYME KINETICS;

AFFINITY RESINS; BRASSICA RAPA; PEROXIDASE; PURIFICATION FACTORS; RAPHANUS SATIVUS; SINGLE-STEP METHOD; SINGLE-STEP PURIFICATION; SYNTHESISED;

PURIFICATION;

HYDRAZIDE DERIVATIVE; LIGAND; PEROXIDASE; RESIN; TYROSINE;

AFFINITY CHROMATOGRAPHY; ARTICLE; BEET; BINDING AFFINITY; CABBAGE; COLUMN CHROMATOGRAPHY; ELAEIS; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SUBSTRATE COMPLEX; HOMOGENATE; ION EXCHANGE CHROMATOGRAPHY; IONIC STRENGTH; MOLECULAR WEIGHT; NONHUMAN; PAPAYA; PH; PLANT LEAF; PLANT ROOT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DETERMINATION; RADISH; SYNTHESIS; TURNIP; ULTRAFILTRATION;

BRASSICA RAPA; BRASSICA RAPA SUBSP. RAPA; RAPHANUS SATIVUS;

AFFINITY CHROMATOGRAPHY; INHIBITION; KINETICS; PEROXIDASE;

BRASSICA NAPUS; CHROMATOGRAPHY, AFFINITY; HYDRAZINES; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR WEIGHT; PEROXIDASE; PLANT PROTEINS; PLANT ROOTS; RAPHANUS; SEPHAROSE; TURKEY;

EID: 84888211748     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.125     Document Type: Article

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