Preparation and properties of immobilized amyloglucosidase on nonporous PS/PNaSS microspheres

Enzyme and Microbial Technology

Volumn 27, Issue 6, 2000, Pages 356-361

  Oh, Joon Taek ^a   Kim, Jung Hyun ^a  

^a Yonsei University   (South Korea)

Author keywords

Amyloglucosidase; Enzyme immobilization; Hydrolysis of dextrin; PNaSS microsphere; PS

Indexed keywords

HYDROLYSIS; KINEMATICS; PH EFFECTS; POLYMER BLENDS; POLYSTYRENES; POLYSULFONES; SULFONATION; THERMAL EFFECTS;

AMYLOGLUCOSIDASES; DEXTRIN; MICROSPHERES; POLYSODIUM STYRENE SULFONATE;

ENZYME IMMOBILIZATION;

DEXTRIN; GLUCAN 1,4 ALPHA GLUCOSIDASE; MICROSPHERE; POLYSTYRENE DERIVATIVE;

ARTICLE; ASPERGILLUS NIGER; CHANNEL GATING; CONCENTRATION RESPONSE; DIFFUSION; ENZYME ANALYSIS; ENZYME IMMOBILIZATION; ENZYME ISOLATION; HYDROLYSIS; NONHUMAN; TEMPERATURE DEPENDENCE;

EID: 0034285151     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00232-5     Document Type: Article

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