ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins

Food Science and Technology (Brazil)

Volumn 35, Issue 1, 2015, Pages 167-174

  Magaña, Mario Domínguez ^a,b   Segura Campos, Maira ^a   Dávila Ortiz, Gloria ^b   Betancur Ancona, David ^a   Chel Guerrero, Luis ^a  

^a UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

ACE inhibitory activity; Hydrolysates; P. lunatus; Peptides

Indexed keywords

PHASEOLUS LUNATUS;

EID: 84929259903     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/1678-457X.6551     Document Type: Article

References (28)

1. Alaiz, M., Navarro, J. L., Girón, J., & Vioque, E. (1992). Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate. Journal of Chromatography, 591(1-2), 181-186. http://dx.doi.org/10.1016/0021-9673(92)80236-N. PMid:1613051
2. Byun, H. G., & Kim, S. K. (2002). Structure and activity of angiotensin I converting enzyme inhibitory peptides derived from Alaskan pollack skin. Journal of Biochemistry and Molecular Biology, 35(2), 239-243. http://dx.doi.org/10.5483/BMBRep.2002.35.2.239. PMid:12297036
3. Cao, W., Zhang, W. C., Hong, P., Ji, H., & Hao, J. (2010). Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats. International Journal of Food Science & Technology, 45(5), 959-965. http://dx.doi.org/10.1111/j.1365-2621.2010.02219.x.
4. Chel-Guerrero, L., Domínguez-Magaña, M., Martínez-Ayala, A., Dávila-Ortiz, G., & Betancur-Ancona, D. (2012). Lima bean (Phaseolus lunatus) protein hydrolysates with ACE-I inhibitory activity. Food and Nutrition Sciences, 3(4), 511-521. http://dx.doi.org/10.4236/fns.2012.34072.
5. Chel-Guerrero, L., Pérez-Flores, V., Betancur-Ancona, D., & Dávila-Ortiz, G. (2002). Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seeds. Journal of Agricultural and Food Chemistry, 50(3), 584-591. http://dx.doi.org/10.1021/jf010778j. PMid:11804533
6. Fujita, H., & Yoshikawa, M. (1999). LKPNM: a prodrug-type ACE-inhibitory peptide derived from fish protein. Immunopharmacology, 44(1-2), 123-127. http://dx.doi.org/10.1016/S0162-3109(99)00118-6. PMid:10604535
7. Gobbetti, M., Ferranti, P., Smacchi, E., Goffredi, F., & Addeo, F. (2000). Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. Applied and Environmental Microbiology, 66(9), 3898-3904. http://dx.doi.org/10.1128/AEM.66.9.3898-3904.2000. PMid:10966406
8. Hayakari, M., Kondo, Y., & Izumi, H. (1978). A rapid and simple spectrophotometric assay of angiotensin-converting enzyme. Analytical Biochemistry, 84(2), 361-369. http://dx.doi.org/10.1016/0003-2697(78)90053-2. PMid:204217
9. Kim, J. M., Whang, J. H., & Suh, H. J. (2004). Enhancement of angiotensin I converting enzyme inhibitory activity and improvement of the emulsifying and foaming properties of corn gluten hydrolysate using ultrafiltration membranes. European Food Research and Technology, 218(2), 133-138. http://dx.doi.org/10.1007/s00217-003-0825-x.
10. Kim, S. R., & Byun, H. G. (2012). The novel angiotensin I converting enzyme inhibitory peptides from rainbow trout muscle hydrolysate. Fisheries and Aquatic Sciences, 15(3), 183-190. http://dx.doi.org/10.5657/FAS.2012.0183.
11. Li, C. H., Matsui, T., Matsumoto, K., Yamasaki, R., & Kawasaki, T. (2002). Latent production of angiotensin I-converting enzyme inhibitors from buckwheat protein. Journal of Peptide Science: An Official Publication of the European Peptide Society, 8(6), 267-274. http://dx.doi.org/10.1002/psc.387. PMid:12093003
12. Li, G. H., Le, G. W., Liu, H., & Shi, Y. H. (2005). Mung-bean protein hydrolysates obtained with alcalase exhibit angiotensin I-converting enzyme inhibitory activity. Food Science & Technology International, 11(4), 281-287. http://dx.doi.org/10.1177/1082013205056781.
13. Liu, L., Lu, B., Gong, L., Liu, L., Wu, X., & Zhang, Y. (2012). Studies on bioactive peptides from Chinese soft-shelled turtle (Pelodiscus sinensis) with functionalities of ACE inhibition and antioxidationAfrican. Journal of Biotechnology, 11(25), 6723-6729.
14. Matsumura, N., Fujii, M., Takeda, Y., & Shimizu, T. (1993). Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from bonito bowels. Bioscience, Biotechnology, and Biochemistry, 57(10), 1743-1744. http://dx.doi.org/10.1271/bbb.57.1743. PMid:7764272
15. Megías, C., del Mar Yust, M., Pedroche, J., Lquari, H., Girón-Calle, J., Alaiz, M., Millán, F., & Vioque, J. (2004). Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates. Journal of Agricultural and Food Chemistry, 52(7), 1928-1932. http://dx.doi.org/10.1021/jf034707r. PMid:15053531
16. Memarpoor-Yazdi, M., Asoodeh, A., & Chamani, J. (2012). Structure and ACE-inhibitory activity of peptides derived from hen egg white lysozyme. International Journal of Peptide Research and Therapeutics, 18(4), 353-360. http://dx.doi.org/10.1007/s10989-012-9311-2.
17. Miguel, M., Alonso, M. J., Salaices, M., Aleixandre, A., & López-Fandiño, R. (2007). Antihipertensive, ACE-Inhibitory and vasodilator properties of an egg white hydrolysate: effect of a simulated intestinal digestion. Food Chemistry, 104(1), 163-168. http://dx.doi.org/10.1016/j.foodchem.2006.11.016.
18. Montgomery, D. C. (2001). Design and analysis of experiments (5th ed.). New York: John Wiley and Sons Inc.
19. Moskowitz, D. W. (2002). Is “somatic” angiotensin I-converting enzyme a mechanosensor? Diabetes Technology & Therapeutics, 4(6), 841-858. http://dx.doi.org/10.1089/152091502321118847. PMid:12685804
20. Nalinanon, S., Benjakul, S., Kishimura, H., & Shahidi, F. (2011). Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna. Food Chemistry, 124(4), 1354-1362. http://dx.doi.org/10.1016/j.foodchem.2010.07.089.
21. Nielsen, P. M., Petersen, D., & Dammann, C. (2001). Improved method for determining food protein degree of hydrolysis. Journal of Food Science, 66(5), 642-646. http://dx.doi.org/10.1111/j.1365-2621.2001.tb04614.x.
22. Ondetti, M. A., & Cushman, D. W. (1982). Enzymes of the renin-angiotensin system and their inhibitors. Annual Review of Biochemistry, 51(1), 283-308. http://dx.doi.org/10.1146/annurev.bi.51.070182.001435. PMid:6287916
23. Oshodi, A., & Aletor, V. A. (1993). Functional properties of haemagglutinins (Lectins) extracted from some edible varieties of lima beans (. Phaseolus lunatus L)International Journal of Food Sciences and Nutrition, 44(2), 133-136. http://dx.doi.org/10.3109/09637489309017431.
24. Pedroche, J., Yust, M. M., Girón-Calle, J., Alaiz, M., Millán, F., & Vioque, J. (2002). Utilisation of checkpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity. Journal of the Science of Food and Agriculture, 82, 960-965. http://dx.doi.org/10.1002/jsfa.1126.
25. Vermeirssen, V., Van Camp, J., & Verstraete, W. (2002). Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides. Journal of Biochemical and Biophysical Methods, 51(1), 75-87. http://dx.doi.org/10.1016/S0165-022X(02)00006-4. PMid:11879921
26. Wanasundara, P. K. J. P. D., Ross, A. R. S., Amarowicz, R., Ambrose, S. J., Pegg, R. B., & Shand, P. J. (2002). Peptides with angiotensin I-converting enzyme (ACE) inhibitory activity from defibrinated, hydrolyzed bovine plasma. Journal of Agricultural and Food Chemistry, 50(24), 6981-6988. http://dx.doi.org/10.1021/jf025592e. PMid:12428947
27. Yust, M. M., Pedroche, J., Girón-Calle, J., Alaiz, M., Millán, F., & Vioque, J. (2003). Production of ACE inhibitory peptides by digestion of chickpea legumin with alcalase. Food Chemistry, 81(3), 363-369. http://dx.doi.org/10.1016/S0308-8146(02)00431-4.
28. Yust, M. M., Pedroche, J., Girón-Calle, J., Vioque, J., Millán, F., & Alaiz, M. (2004). Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection. Food Chemistry, 85(2), 317-320. http://dx.doi.org/10.1016/j.foodchem.2003.07.026.