Beginning of viniculture in France

Proceedings of the National Academy of Sciences of the United States of America

Volumn 110, Issue 25, 2013, Pages 10147-10152

  McGovern, Patrick E ^a   Luley, Benjamin P ^b   Rovira, Nuria ^c   Mirzoian, Armen ^d   Callahan, Michael P ^e   Smith, Karen E ^f   Hall, Gretchen R ^a   Davidson, Theodore ^a   Henkin, Joshua M ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b UNIVERSITY OF CHICAGO   (United States)

^c UNIVERSITÉ PAUL VALÉRY   (France)

^d Bur Alcohol Tobacco and Firearms   (United States)

^e NASA GODDARD SPACE FLIGHT CENTER   (United States)

^f PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Ancient medicine; Biomolecular archaeology; Viticulture; Western mediterranean

Indexed keywords

LIMESTONE; ORGANIC COMPOUND;

ANTIQUITY; ARCHEOLOGY; ARTICLE; CONTROLLED STUDY; EUROPE; FRANCE; GRAPE; HYPOTHESIS; ITALY; MARKET; NONHUMAN; PINE; PRIORITY JOURNAL; SHIP; TRANSPLANTATION; VINICULTURE; WINE;

ANCIENT MEDICINE; BIOMOLECULAR ARCHAEOLOGY; VITICULTURE; WESTERN MEDITERRANEAN;

ARCHAEOLOGY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE; FRANCE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HERBAL MEDICINE; HISTORY, ANCIENT; HOUSEHOLD ARTICLES; HUMANS; SPECTROPHOTOMETRY, INFRARED; VITIS; WINE;

VITACEAE; VITIS;

EID: 84879310288     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1216126110     Document Type: Article

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