Evaluation of an antimicrobial ingredient prepared from a lactobacillus acidophilus casein fermentate against Enterobacter sakazakii

Journal of Food Protection

Volumn 72, Issue 2, 2009, Pages 340-346

  Hayes, M ^a,b   Barrett, E ^a,c   Ross, R P ^a,c   Fitzgerald, G F ^b,c   Hill, C ^b,c   Stanton, C ^a,d  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b Department of Microbiology ^*  (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROBACTER SAKAZAKII; ESCHERICHIA COLI; LACTOBACILLUS ACIDOPHILUS; LISTERIA INNOCUA;

EID: 60849088259     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.2.340     Document Type: Article

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