Effect of NaCl treatments on tyramine biosynthesis of enterococcus faecalis

Journal of Food Protection

Volumn 78, Issue 5, 2015, Pages 940-945

  Liu, Fang ^a   Wang, Xinxin ^a,b   Du, Lihui ^c   Wang, Daoying ^a   Zhu, Yongzhi ^a   Geng, Zhiming ^a   Xu, Xiaoxi ^b   Xu, Weimin ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^c NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROCOCCUS FAECALIS;

BACTERIAL PROTEIN; SODIUM CHLORIDE; TYRAMINE; TYROSINE DECARBOXYLASE;

BIOSYNTHESIS; ENTEROCOCCUS FAECALIS; ENZYMOLOGY; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

BACTERIAL PROTEINS; ENTEROCOCCUS FAECALIS; SODIUM CHLORIDE; TYRAMINE; TYROSINE DECARBOXYLASE;

EID: 84929120036     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-443     Document Type: Article

References (24)

1. Asatoor, A. M., A. J. Levi, and M. D. Milne. 1963. Tranylcypromine and cheese. Lancet 2:733-734.
2. Blackwell, B. 1963. Hypertensive crisis due to monoamine-oxidase inhibitors. Lancet 2:849-850.
3. Bulut, C., H. Gunes, B. Okuklu, S. Harsa, S. Kilic, H. S. Coban, and A. F. Yenidunya. 2005. Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region. J. Dairy Res. 72:19-24.
4. Buňková, L., F. Buňka, E. Pollaková, T. Podešvová, and V. Dráb. 2011. The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. Int. J. Food Microbiol. 147:112-119.
5. Connil, N., Y. Le Breton, X. Dousset, Y. Auffray, A. Rincé, and H. Prévost. 2002. Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production. Appl. Environ. Microbiol. 68:3537-3544.
6. Connil, N., L. Plissoneau, B. Onno, M. F. Pilet, H. Prévost, and X. Dousset. 2002. Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile coldsmoked salmon extract at varying temperatures, NaCl levels, and glucose concentrations. J. Food Prot. 65:333-338.
7. Costantini, A., E. Vaudano, V. Del Prete, M. Danei, and E. Garcia-Moruno. 2009. Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking. J. Agric. Food Chem. 57:10664-10669.
8. Coton, M., A. Romano, G. Spano, K. Ziegler, C. Vetrana, C. Desmarais, A. Lonvaud-Funel, P. Lucas, and E. Coton. 2010. Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider. Food Microbiol. 27:1078-1085.
9. Foulquie Moreno, M. R., P. Sarantinopoulos, E. Tsakalidou, and L. De Vuyst. 2006. The role and application of enterococci in food and health. Int. J. Food Microbiol. 106:1-24.
10. Gardin, F., M. Martuscelli, M. C. Caruso, F. Galgano, M. A. Crudele, F. Favati, M. E. Guerzoni, and G. Suzzi. 2001. Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis. Int. J. Food Microbiol. 64:105-117.
11. Gardini, F., S. Bover-Cid, R. Tofalo, N. Belletti, V. Gatto, G. Suzzi, and S. Torriani. 2008. Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches. Appl. Environ. Microbiol. 74:2740-2750.
12. Giraffa, G. 2003. Functionality of enterococci in dairy products. Int. J. Food Microbiol. 88:215-222.
13. Hancock, L., and M. Perego. 2002. Two-component signal transduction in Enterococcus faecalis. J. Bacteriol. 184:5819-5825.
14. Hew, C. M., M. Korakli, and R. F. Vogel. 2007. Expression of virulence-related genes by Enterococcus faecalis in response to different environments. Syst. Appl. Microbiol. 30:257-267.
15. Lenz, C. A., C. M. Hew Ferstl, and R. F. Vogel. 2010. Suβ-lethal stress effects on virulence gene expression in Enterococcus faecalis. Food Microbiol. 27:317-326.
16. Linares, D. M., M. Fernández, B. Del-Río, V. Ladero, M. C. Martin, and M. A. Alvarez. 2012. The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH. BMC Microbiol. 12:23.
17. Linares, D. M., M. Fernández, M. C. Martín, and M. A. Alvarez. 2009. Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration. Microbiol. Biotechnol. 2:625-633.
18. Liu, F., L. Du, H. Wu, D. Wang, Y. Zhu, Z. Geng, M. Zhang, and W. Xu. 2014. Effects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks. J. Food Prot. 77:1804-1808.
19. Liu, F., L. Du, W. Xu, D. Wang, M. Zhang, Y. Zhu, and W. Xu. 2013. Production of tyramine by Enterococcus faecalis strains in water-boiled salted duck. J. Food Prot. 76:854-859.
20. Lucas, P., J. Landete, M. Coton, E. Coton, and A. Lonvaud-Funel. 2003. The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria. FEMS Microbiol. Lett. 229:65-71.
21. Marcobal, A., B. De las Rivas, J. M. Landete, L. Tabera, and R. Muñoz. 2012. Tyramine and phenylethylamine biosynthesis by food bacteria. Crit. Rev. Food Sci. Nutr. 52:448-467.
22. Pereira, C. I., D. Matos, M. V. San Romão, and M. T. Crespo. 2009. Dual role for the tyrosine decarboxylation pathway in Enterococcus faecium E17: response to an acid challenge and generation of a proton motive force. Appl. Environ. Microbiol. 75:345-352.
23. Psoni, L., C. Kotzamanides, C. Andrighetto, A. Lombardi, N. Tzanetakis, and E. Litopoulou-Tzanetaki. 2006. Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese. Int. J. Food Microbiol. 109:109-120.
24. Ran, S., Z. He, and J. Liang. 2013. Survival of Enterococcus faecalis during alkaline stress: changes in morphology, ultrastructure, physiochemical properties of the cell wall and specific gene transcripts. Arch. Oral Biol. 58:1667-1676.