Effects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks

Journal of Food Protection

Volumn 77, Issue 10, 2014, Pages 1804-1808

  Liu, Fang ^a   Du, Lihui ^b   Wu, Haihong ^a   Wang, Daoying ^a   Zhu, Yongzhi ^a   Geng, Zhiming ^a   Zhang, Muhan ^a   Xu, Weimin ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOGENIC AMINE; SODIUM CHLORIDE; TYRAMINE;

ANIMAL; BIOSYNTHESIS; CHEMISTRY; DUCK; ENTEROCOCCUS FAECALIS; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; FREEZING; MEAT; METABOLISM; MICROBIOLOGY; PROCEDURES; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; STEM CELL; TEMPERATURE;

ANIMALS; BIOGENIC AMINES; DUCKS; ENTEROCOCCUS FAECALIS; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; MEAT; REFRIGERATION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SODIUM CHLORIDE; STEM CELLS; TEMPERATURE; TYRAMINE;

EID: 84908292721     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-141     Document Type: Article

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