Effect of cocoa butter and sunflower oil supplementation on performance, immunoglobulin, and antioxidant vitamin status of rats

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Yildirim, Ebru ^a   Çinar, Miyase ^a   Yalçinkaya, Ilkay ^a   Ekici, Hüsamettin ^a   Atmaca, Nurgül ^a   Güncüm, Enes ^a  

^a KIRIKKALE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CREATININE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IMMUNOGLOBULIN; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; LOW DENSITY LIPOPROTEIN CHOLESTEROL; RETINOL; SUNFLOWER OIL; THEOBROMA OIL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL; VITAMIN; CHOLESTEROL; FAT INTAKE; VEGETABLE OIL;

ARTICLE; BIOCHEMISTRY; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIET SUPPLEMENTATION; MALE; NONHUMAN; RAT; VITAMIN BLOOD LEVEL; ADMINISTRATION AND DOSAGE; ANIMAL; BLOOD; FAT INTAKE;

ANIMALS; ANTIOXIDANTS; CHOLESTEROL; CREATININE; DIETARY FATS; IMMUNOGLOBULIN M; PLANT OILS; RATS; TRIGLYCERIDES; VITAMINS;

EID: 84929056165     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/606575     Document Type: Article

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