Hypolipidemic effect of blends of coconut oil with soybean oil or sunflower oil in experimental rats

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 728-733

  Chandrashekar, Preeti ^a   Lokesh, B R ^a   Gopala Krishna, A G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

CNO, coconut oil; MCFA, medium chain fatty acids; PUFA, polyunsaturated fatty acids; SBO, soybean oil; SFA, saturated fatty acids; SFO, sunflower oil

Indexed keywords

CHOLESTEROL; COCONUT OIL; FECES LIPID; LIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SOYBEAN OIL; SUNFLOWER OIL; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; DIET; EXPERIMENTAL ANIMAL; FATTY ACID ANALYSIS; HEART; HYPOLIPEMIA; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; MALE; NONHUMAN; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; GLYCINE MAX; HELIANTHUS; RATTUS;

EID: 77954623619     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.042     Document Type: Article

References (23)

1. Anitha N., Lokesh B.R. Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats. Nutrition Research 2007, 27:580-586.
2. Anonymous Report on American Institute of nutrition, ad-hoc Committee on standards for nutritional studies. Journal of Nutrition 1977, 107:1340-1348.
3. AOCS (2002). Official Methods and Recommended Practices of the American Oil Chemists' Society, Champaign, IL, USA [Ce 2-66].
4. Bligh E.G., Dyer W.J. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 1959, 37:911-917.
5. Bruce-Fife, C. N. (2001). Coconut oil miracle. The healing miracle of coconut oil (Vols. 42-47, pp. 50-51, 56-58). Avery Publishing Group.
6. Bruce-Fife, C. N. (2006). Coconut cures: Preventing and treating common health problems with coconut (p. 88). Piccadilly books, Ltd.
7. Elke A.T., Dörte R., Angelika K.-R., Helmut F.E. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters. Annals of Nutrition and Metabolism 1999, 43:159-172.
8. Fischer R.A. Statistical methods for research workers 1970, Oliver and Boya, Edinberg, London. 14th ed.
9. Fletcher M.J. A colorimetric method for estimating serum triglycerides. Clinica Chimica Acta 1968, 22:303-307.
10. Folch J., Lees M., Sloane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 1956, 226:497-509.
11. Kabagambe E.K., Baylin N., Ascherio A., Campos H. The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infraction in Costa Rica. Journal of Nutrition 2005, 135:2674-2679.
12. Keys A., Anderson J.T., Grande F. Serum cholesterol response to changes in the diet. 1. Iodine value of the fat versus 2S-P. Metabolism 1965, 14:747-758.
13. Lance-Gould, K. (2000). Heal your heart: How you can prevent or reverse heart disease (pp. 159-160). Avery Publishing Group.
14. Lee J.H., Fukumoto M., Nishida H., Ikeda I., Sugano M. The interrelated effects of n-6/n-3 and polyunsaturated/saturated ratios of dietary fats on the regulation of lipid metabolism in rats. Journal of Nutrition 1989, 119:1893-1899.
15. Meijer G.W., Lemmens A.G., Versluis A., Van Zutphen L.F.M., Beynen A.C. The hypercholesterolemic effect of dietary coconut fat vs. corn oil in hypo- or hyperresponsive rabbits is not exerted through influencing cholesterol absorption. Lipids 1991, 26:340-344.
16. Morrison W.R., Smith L.M. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron trifluoride methanol. Journal of Lipid Research 1963, 5:600-608.
17. Nimal Ratnayake W.M., Sarwar Gilani G. Nutritional and health effects of dietary fats. Pakistan Journal of Nutrition 2004, 4:205-212.
18. Oliver M.F. Dietary fat and coronary heart disease. British Heart Journal 1987, 58:423-428.
19. Rajeshwari R., Nicklas T.A., Pownall H.J., Berenson G.S. Cardiovascular diseases - A major health risk in Asian Indians. Nutrition Research 2005, 25:515-533.
20. Reena M.B., Lokesh B.R. Hypolipidemic effect of oil with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil. Journal of Agricultural and Food Chemistry 2007, 55:10461-10469.
21. Searcy R.L., Bergquist L.M. A new color reaction for the quantification of serum cholesterol. Clinica Chimica Acta 1960, 5:192-199.
22. Stewart J.C.M. Colorimetric determination of phospholipids with ammonium ferrothiocyanate. Analytical Biochemistry 1980, 104:10-14.
23. Tholstrup T., Ehnholm C., Jauhiainen M., Petersen M., Carl-Erik H., Lund P., et al. Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities. The American Journal of Clinical Nutrition 2004, 79:564-569.