Effect of dark chocolate on renal tissue oxygenation as measured by BOLD-MRI in healthy volunteers

Clinical Nephrology

Volumn 80, Issue 3, 2013, Pages 211-217

  Pruijm, Menno ^a   Hofmann, Lucie ^a   Charollais thoenig, Julie ^a   Forni, Valentina ^a   Maillard, Marc ^a   Coristine, Andrew ^a   Stuber, Matthias ^a   Burnier, Michel ^a   Vogt, Bruno ^a  

^a LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

Author keywords

BOLD; Chocolate; Cocoa; MRI; Plasma renin activity; Polyphenols; Renal oxygenation

Indexed keywords

CREATININE; FLAVONOID; GLUCOSE; HEMOGLOBIN; SODIUM;

ADULT; ARTICLE; BLOOD OXYGENATION; BODY MASS; CACAO; CLINICAL ARTICLE; CLINICAL STUDY; CROSSOVER PROCEDURE; DARK CHOCOLATE; DIASTOLIC BLOOD PRESSURE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; KIDNEY BLOOD FLOW; KIDNEY CORTEX; KIDNEY FUNCTION; KIDNEY MEDULLA; KIDNEY PARENCHYMA; KIDNEY PERFUSION; MALE; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; OXYGEN CONSUMPTION; PILOT STUDY; PLASMA RENIN ACTIVITY; SODIUM URINE LEVEL; SYSTOLIC BLOOD PRESSURE; TISSUE OXYGENATION;

ADULT; BIOLOGICAL MARKERS; CACAO; CANDY; CROSS-OVER STUDIES; FEMALE; FLAVONOIDS; HEALTHY VOLUNTEERS; HUMANS; KIDNEY; MAGNETIC RESONANCE IMAGING; MALE; MIDDLE AGED; OXYGEN; OXYGEN CONSUMPTION; PILOT PROJECTS; YOUNG ADULT;

EID: 84884529387     PISSN: 03010430     EISSN: None     Source Type: Journal    
DOI: 10.5414/CN107897     Document Type: Article

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