Apparent metabolisable energy and digestibility of shea (Vitellaria paradoxa) fat, cocoa (Theobroma cacao) fat and soybean oil in broiler chicks

British Poultry Science

Volumn 47, Issue 5, 2006, Pages 607-612

  Dei, H K ^a   Rose, S P ^a   Mackenzie, A M ^a  

^a HARPER ADAMS UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SOYBEAN OIL; THEOBROMA OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CACAO; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIGESTION; ENERGY METABOLISM; ERICACEAE; FAT INTAKE; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CACAO; CHICKENS; DIET; DIETARY FATS; DIGESTION; ENERGY METABOLISM; ERICACEAE; SOYBEAN OIL;

AVES; GALLUS GALLUS; GLYCINE MAX; THEOBROMA CACAO; VITELLARIA PARADOXA;

EID: 33750316354     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660600939701     Document Type: Article

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