Physicochemical and nutritional characteristics of preserved duck egg white

Poultry Science

Volumn 93, Issue 12, 2014, Pages 3130-3137

  Yan, Zhao ^a,b   Tu, Yonggang ^a   Xu, Mingsheng ^a   Li, Jianke ^b   Du, Huaying ^a  

^a JIANGXI AGRICULTURAL UNIVERSITY   (China)

^b NANCHANG UNIVERSITY   (China)

Author keywords

Nutritional characteristic; Physicochemical characteristic; Preserved egg white

Indexed keywords

AMINO ACID; EGG WHITE; VITAMIN;

ANIMAL; CHEMISTRY; DUCK; NUTRITIONAL VALUE; PHYSIOLOGY; STANDARDS;

AMINO ACIDS; ANIMALS; DUCKS; EGG WHITE; NUTRITIVE VALUE; VITAMINS;

EID: 84929035655     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03823     Document Type: Article

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