SCOPUS 정보 검색 플랫폼

Soft Matter

Volumn 5, Issue 14, 2009, Pages 2725-2730

Molecular cooking: Physical transformations in chinese 'century' eggs

(5) Eiser, Erika a,b,c Miles, Caroline S d Geerts, Nienke e Verschuren, Peter c MacPhee, Cait E d

a UNIVERSITY OF CAMBRIDGE (United Kingdom)

b BP Institute ^* (United Kingdom)

c UNIVERSITY OF AMSTERDAM (Netherlands)

d UNIVERSITY OF EDINBURGH (United Kingdom)

e FOM INSTITUTE AMOLF (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

COLLOIDAL PARTICLE; DENATURED PROTEINS; EGG WHITE; ELECTROSTATIC REPULSION; GLOBULAR PROTEINS; PHYSICO-CHEMICAL; PROTEIN AGGREGATES; PROTEIN GEL; ROOM TEMPERATURE; SHORT-RANGE ATTRACTION;

AGGREGATES; COAGULATION; GELATION; GELS; MECHANICAL PROPERTIES; OPTICAL PROPERTIES;

AGGLOMERATION;

EID: 67651175910 PISSN: 1744683X EISSN: 17446848 Source Type: Journal
DOI: 10.1039/b902575h Document Type: Article

Times cited : (16)

References (35)

1
- 33746377894
- F. Chiti C. M. Dobson Ann. Rev. Biochem. 2006 75 333 366
- (2006) Ann. Rev. Biochem. , vol.75 , pp. 333-366
- Chiti, F.¹ Dobson, C.M.²

2
- 0033758179
- W. Gosal S. B. Ross-Murphy Curr. Opin. Colloid Interface Sci. 2000 5 188 194
- (2000) Curr. Opin. Colloid Interface Sci. , vol.5 , pp. 188-194
- Gosal, W.¹ Ross-Murphy, S.B.²

3
- 0017172023
- P. C. Painter J. L. Koenig Biopolymers 1976 15 2155 2166
- (1976) Biopolymers , vol.15 , pp. 2155-2166
- Painter, P.C.¹ Koenig, J.L.²

4
- 34249048673
- T. Nicolai D. Durand Curr. Opin. Colloid Interface Sci. 2007 12 23 28
- (2007) Curr. Opin. Colloid Interface Sci. , vol.12 , pp. 23-28
- Nicolai, T.¹ Durand, D.²

5
- 43749113594
- A. M. Donald Soft Matter 2008 4 1147 1150
- (2008) Soft Matter , vol.4 , pp. 1147-1150
- Donald, A.M.¹

6
- 33746073762
- E. A. Foegeding Food Biophys. 2006 1 41 50
- (2006) Food Biophys. , vol.1 , pp. 41-50
- Foegeding, E.A.¹

7
- 0000536558
- J. R. Mitchell and D. A. Ledward, Elsevier, London
- A. H. Clark and C. D. Lee-Tuffnell, Functional Properties of Food Macromolecules, ed., J. R. Mitchell, and, D. A. Ledward, Elsevier, London, 1986, pp. 203-272
- (1986) Functional Properties of Food Macromolecules, Ed. , pp. 203-272
- Clark, A.H.¹ Lee-Tuffnell, C.D.²

8
- 67651196226
- K. Blunt C. C. Wang J. Biol. Chem. 1916 28 125 134
- (1916) J. Biol. Chem. , vol.28 , pp. 125-134
- Blunt, K.¹ Wang, C.C.²

9
- 0030016593
- J. Wang D. Y. C. Fung Crit. Rev. Microbiol. 1996 22 101 138
- (1996) Crit. Rev. Microbiol. , vol.22 , pp. 101-138
- Wang, J.¹ Fung, D.Y.C.²

10
- 0033005436
- H.-M. Chang C.-F. Tsai C.-F. Li J. Agric. Food. Chem. 1999 47 479 484
- (1999) J. Agric. Food. Chem. , vol.47 , pp. 479-484
- Chang, H.-M.¹ Tsai, C.-F.² Li, C.-F.³

11
- 28444480304
- Garching-München, WVG, Stuttgart
- Deutsche Forschungsanstalt für Lebensmittelchemie, Garching-München, WVG, Stuttgart, 1991, in German
- (1991) Deutsche Forschungsanstalt für Lebensmittelchemie

12
- 0001243741
- H. Hatta N. Kitabatake E. Doi Agric. Biol. Chem. 1986 50 2083 2089
- (1986) Agric. Biol. Chem. , vol.50 , pp. 2083-2089
- Hatta, H.¹ Kitabatake, N.² Doi, E.³

13
- 43049147575
- M. J. Davies D. A. Lomas Int. J. Biochem. Cell Biol. 2008 40 1273 1286
- (2008) Int. J. Biochem. Cell Biol. , vol.40 , pp. 1273-1286
- Davies, M.J.¹ Lomas, D.A.²

14
- 0025949027
- P. E. Stein A. G. W. Leslie J. T. Finch R. W. Carrel J. Mol. Biol. 1991 221 941 959
- (1991) J. Mol. Biol. , vol.221 , pp. 941-959
- Stein, P.E.¹ Leslie, A.G.W.² Finch, J.T.³ Carrel, R.W.⁴

15
- 0033843620
- H. Y. Hu H. N. Du J. Protein Chem. 2000 19 177 183
- (2000) J. Protein Chem. , vol.19 , pp. 177-183
- Hu, H.Y.¹ Du, H.N.²

16
- 38749112076
- E. Doi Trends Food Sci. Technol. 1993 4 1 5
- (1993) Trends Food Sci. Technol. , vol.4 , pp. 1-5
- Doi, E.¹

17
- 9444249351
- F. E. Cunningham O. J. Cotterill Poult. Sci. 1962 41 1453 1461
- (1962) Poult. Sci. , vol.41 , pp. 1453-1461
- Cunningham, F.E.¹ Cotterill, O.J.²

18
- 0033176603
- Y. Arii N. Takahashi E. Tatsumi M. Hirose Biosci. Biotechnol. Biochem. 1999 63 1392 1399
- (1999) Biosci. Biotechnol. Biochem. , vol.63 , pp. 1392-1399
- Arii, Y.¹ Takahashi, N.² Tatsumi, E.³ Hirose, M.⁴

19
- 0031052086
- M. Onda E. Tatsumi N. Takahashi M. Hirose J. Biol. Chem. 1997 272 3973 3979
- (1997) J. Biol. Chem. , vol.272 , pp. 3973-3979
- Onda, M.¹ Tatsumi, E.² Takahashi, N.³ Hirose, M.⁴

20
- 0041816077
- M. Yamasaki N. Takahashi M. Hirose J. Biol. Chem. 2003 278 35524 35530
- (2003) J. Biol. Chem. , vol.278 , pp. 35524-35530
- Yamasaki, M.¹ Takahashi, N.² Hirose, M.³

21
- 0028945610
- J. A. Huntington P. A. Patston P. G. W. Gettins Protein Sci. 1995 4 613 621
- (1995) Protein Sci. , vol.4 , pp. 613-621
- Huntington, J.A.¹ Patston, P.A.² Gettins, P.G.W.³

22
- 0035187378
- A. H. Clark G. M. Kavanagh S. B. Ross-Murphy Food Hydrocolloids 2001 15 383
- (2001) Food Hydrocolloids , vol.15 , pp. 383
- Clark, A.H.¹ Kavanagh, G.M.² Ross-Murphy, S.B.³

23
- 0036177818
- M. Weijers L. M. C. Sagis C. Veerman B. Sperber E. Van den Linden Food Hydrocolloids 2002 16 269 276
- (2002) Food Hydrocolloids , vol.16 , pp. 269-276
- Weijers, M.¹ Sagis, L.M.C.² Veerman, C.³ Sperber, B.⁴ Van Den Linden, E.⁵

24
- 0035178335
- T. Nagana K. Nishinari Food Hydrocolloids 2001 15 415 421
- (2001) Food Hydrocolloids , vol.15 , pp. 415-421
- Nagana, T.¹ Nishinari, K.²

25
- 0000338224
- J. E. Mark J. Chem. Educ. 1981 58 898 903
- (1981) J. Chem. Educ. , vol.58 , pp. 898-903
- Mark, J.E.¹

26
- 0030916868
- J. A. Huntington B. Fan K. E. Karlsson J. Deinum D. A. Lawrence P. G. W. Gettins Biochemistry 1997 36 5432 5440
- (1997) Biochemistry , vol.36 , pp. 5432-5440
- Huntington, J.A.¹ Fan, B.² Karlsson, K.E.³ Deinum, J.⁴ Lawrence, D.A.⁵ Gettins, P.G.W.⁶

27
- 0036298517
- M. Yamasaki Y. Arii B. Mikami M. Hirose J. Mol. Biol. 2002 315 113 120
- (2002) J. Mol. Biol. , vol.315 , pp. 113-120
- Yamasaki, M.¹ Arii, Y.² Mikami, B.³ Hirose, M.⁴

28
- 0002166984
- M. Murata F. Tani T. Higasa N. Kitabatake E. Doi Biosci. Biotechnol. Biochem. 1993 57 43 46
- (1993) Biosci. Biotechnol. Biochem. , vol.57 , pp. 43-46
- Murata, M.¹ Tani, F.² Higasa, T.³ Kitabatake, N.⁴ Doi, E.⁵

29
- 0002461718
- K. Ishino S. Okamoto Cereal Chem. 1975 52 9 21
- (1975) Cereal Chem. , vol.52 , pp. 9-21
- Ishino, K.¹ Okamoto, S.²

30
- 47649116233
- R. Mercadé-Prieto W. R. Paterson D. I. Wilson Int. J. Food Sci. Technol. 2008 43 1379 1386
- (2008) Int. J. Food Sci. Technol. , vol.43 , pp. 1379-1386
- Mercadé-Prieto, R.¹ Paterson, W.R.² Wilson, D.I.³

31
- 0342426813
- H.-P. Su C.-W. Lin J. Sci. Food Agric. 1993 61 117 120
- (1993) J. Sci. Food Agric. , vol.61 , pp. 117-120
- Su, H.-P.¹ Lin, C.-W.²

32
- 0031805573
- A. Handa K. Takahashi N. Kuroda G. W. Froning J. Food Sci. 1998 63 403 407
- (1998) J. Food Sci. , vol.63 , pp. 403-407
- Handa, A.¹ Takahashi, K.² Kuroda, N.³ Froning, G.W.⁴

33
- 0032915854
- H. M. Chang C.-F. Tsai C.-F. Li J. Agric. Food Chem. 1999 47 1495 1500
- (1999) J. Agric. Food Chem. , vol.47 , pp. 1495-1500
- Chang, H.M.¹ Tsai, C.-F.² Li, C.-F.³

34
- 26944473932
- A. I. Campbell V. J. Anderson J. S. van Duijneveldt P. Bartlett Phys. Rev. Lett. 2005 94 208301
- (2005) Phys. Rev. Lett. , vol.94 , pp. 208301
- Campbell, A.I.¹ Anderson, V.J.² Van Duijneveldt, J.S.³ Bartlett, P.⁴

35
- 0027578412
- N. Nemoto A. Koike K. Osaki T. Koseki E. Doi Biopolymers 1993 33 551 559
- (1993) Biopolymers , vol.33 , pp. 551-559
- Nemoto, N.¹ Koike, A.² Osaki, K.³ Koseki, T.⁴ Doi, E.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.