Electron microscopic analysis of the effects of tea extract on strength improvement of egg white gels

Food Science and Technology Research

Volumn 15, Issue 1, 2009, Pages 5-10

  Hatanaka, Yoshiro ^a   Yamauchi, Asao ^a   Kobayashi, Osamu ^a   Muro, Tetsuo ^a  

^a OSAKA MUNICIPAL TECHNICAL RESEARCH INSTITUTE   (Japan)

Author keywords

Egg white; Electron microscopy; Image analysis; Polyphenol; Protein gel

Indexed keywords

EID: 62449210506     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.5     Document Type: Article

References (13)

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