Gelling and color properties of ostrich (Struthio Camelus) egg white

Journal of Food Quality

Volumn 29, Issue 2, 2006, Pages 171-183

  Fernández López, Juana ^a   Martínez, Alicia ^a   Fernández Ginés, Jose María ^a   Sayas Barberá, Estrella ^a   Sendra, Esther ^a   Pérez Alvarez, José Angel ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

STRUTHIO CAMELUS;

EID: 33645663529     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2006.00065.x     Document Type: Article

References (33)

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