Discourse as driver of innovation in contemporary haute cuisine: The case of elBulli restaurant

International Journal of Gastronomy and Food Science

Volumn 1, Issue 2, 2012, Pages 82-89

  Pilar Opazo, M ^a  

^a Columbia University Department of Sociology ^*  (United States)

Author keywords

Case study; Culinary innovation; Discourse; Haute cuisine

Indexed keywords

EID: 84928965939     PISSN: 1878450X     EISSN: 18784518     Source Type: Journal    
DOI: 10.1016/j.ijgfs.2013.06.001     Document Type: Article

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