Bacteriostatic activities of monoacyl sugar alcohols against thermophilic sporeformers

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 1, 2006, Pages 263-265

  Piao, Junkui ^a   Kawahara Aoyama, Yumiko ^b   Inoue, Takashi ^b   Adachi, Shuji ^a  

^a KYOTO UNIVERSITY   (Japan)

^b Pokka Corporation   (Japan)

Author keywords

Antimicrobial agent; Bacteriostatic activity; Monoacyl sugar alcohol; Thermophilic sporeformer

Indexed keywords

BACTERIOLOGY; HYDROPHILICITY; SUGAR (SUCROSE);

ANTIMICROBIAL AGENT; BACTERIOSTATIC ACTIVITY; MONOACYL SUGAR ALCOHOL; THERMOPHILIC SPOREFORMER;

ALCOHOLS;

SUGAR ALCOHOL; SURFACTANT;

ACYLATION; ANIMAL; ARTICLE; BACTERIAL SPORE; BACTERIUM; BEVERAGE; CHEMISTRY; COFFEE; DRUG EFFECT; EMULSION; ESCHERICHIA COLI; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MILK; PHYSIOLOGY; SACCHAROMYCES CEREVISIAE;

ACYLATION; ANIMALS; BACTERIA; BEVERAGES; COFFEE; EMULSIONS; ESCHERICHIA COLI; FOOD PRESERVATION; MICROBIAL SENSITIVITY TESTS; MILK; SACCHAROMYCES CEREVISIAE; SPORES, BACTERIAL; SUGAR ALCOHOLS; SURFACE-ACTIVE AGENTS;

BACTERIA (MICROORGANISMS);

EID: 31444440862     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70.263     Document Type: Article

References (9)

1. Shibasaki, I., Antimicrobial activity of fatty acids and their esters. Hakko Kogaku Kaishi, 57, 164-176 (1979).
2. Suwa, N., Kubota, H., Takahashi, K., and Machida, H., Effects of sucrose fatty acid esters on spoilage of canned coffee caused by thermophilic spore forming bacteria. Nippon Shokuhin Kogyo Gakkaishi, 33, 44-51 (1986).
3. Ikegami, Y., Nakao, M., Murayama, S., and Goto, T., Inhibitory effects of sucrose esters and polyglycerin esters on the germination and/or outgrowth of the thermophilic bacteria spores. Kenkyu Houkokusho - Toyo Shokuhin Kogyo Tanki Daigaku, Toyo Shokuhin Kenkyusho, 17, 65-75 (1987).
4. Kabara, J. J., Swieczkowski, D. M., Conley, A. J., and Truant, J. P., Fatty acids and derivatives as antimicrobial agents. Antimicrob. Agents Chemother., 2, 23-28 (1972).
5. Conley, A. J., and Kabara, J. J., Antimicrobial action of esters of polyhydric alcohols. Antimicrob. Agents Chemother., 4, 501-506 (1973).
6. Moriyama, R., Sugimoto, K., Miyata, S., Katsuragi, T., and Makino, S., Antimicrobial action of sucrose esters of fatty acids on bacterial spores. J. Antibact. Antifung. Agents, 24, 3-8 (1996).
7. Kabara, J. J., Fatty acids and esters as antimicrobial/insecticidal agents. In "Ecology and Metabolism of Plant Lipids", ACS Symposium Series 325, American Chemical Society, Washington D.C., pp. 220-238 (1987).
8. Piao, J., and Adachi, S., Enzymatic preparation of fatty acid esters of sugar alcohols by condensation in acetone using a packed-bed reactor with immobilized Candida antarctica lipase. Biocatal. Biotransform., 22, 269-274 (2004).
9. Sugimoto, K., Tanaka, H., Moriyama, R., Nagai, Y., Ogawa, A., and Makino, S., A loss of the antimicrobial activity of sucrose monoesters of the fatty acids as caused by esterase released from the germinated spores and vegetative cells of Bacillus cereus. Biocontrol Sci., 3, 17-21 (1998).