Microbial food safety: Potential of DNA extraction methods for use in diagnostic metagenomics

Journal of Microbiological Methods

Volumn 114, Issue , 2015, Pages 30-34

  Josefsen, Mathilde H ^a   Andersen, Sandra C ^a   Christensen, Julia ^a   Hoorfar, Jeffrey ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Chicken fecal samples; Diagnostic metagenomics; DNA extraction; DNA quality; DNA quantity

Indexed keywords

BACTERIAL DNA;

ANALYTICAL EQUIPMENT; ARTICLE; CAMPYLOBACTER JEJUNI; CONTROLLED STUDY; DIAGNOSTIC METAGENOMICS; DNA DETERMINATION; DNA EXTRACTION; DNA ISOLATION; FECES ANALYSIS; FLUOROMETRY; FOOD SAFETY; INTERMETHOD COMPARISON; METAGENOMICS; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; ANIMAL; CHICKEN; COMPARATIVE STUDY; FECES; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; PROCEDURES;

CAMPYLOBACTER JEJUNI;

ANIMALS; CAMPYLOBACTER JEJUNI; CHICKENS; DNA, BACTERIAL; FECES; FLUOROMETRY; FOOD MICROBIOLOGY; FOOD SAFETY; METAGENOMICS; REAL-TIME POLYMERASE CHAIN REACTION;

EID: 84928734173     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2015.04.016     Document Type: Article

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