Recovery of caprine whey protein and its application in a food protein formulation

LWT

Volumn 63, Issue 1, 2015, Pages 331-338

  Palatnik, Diana R ^a   Ostermann Porcel, María Victoria ^a   González, Ulises ^a   Zaritzky, Noemi ^b   Campderrós, Mercedes E ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Caprine cheese whey; Protein dressing; Ultrafiltration; Whey protein concentrate

Indexed keywords

DAIRIES; EMULSIFICATION; MICROFILTRATION; OILS AND FATS; SENSORY ANALYSIS; TEXTURES; ULTRAFILTRATION;

CHEESE WHEY; EMULSIFYING PROPERTY; OIL HOLDING CAPACITIES; PHYSICO-CHEMICAL CHARACTERIZATION; PROTEIN CONCENTRATIONS; RHEOLOGICAL BEHAVIORS; TANGENTIAL ULTRAFILTRATION; WHEY PROTEIN CONCENTRATE;

PROTEINS;

CAPRA;

EID: 84928696032     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.027     Document Type: Article

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