Grinding characteristics of some legumes

Journal of Food Engineering

Volumn 76, Issue 2, 2006, Pages 113-118

  Indira, T N ^a   Bhattacharya, S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Grinding characteristics; Legumes; Screen analysis

Indexed keywords

ENERGY UTILIZATION; FOOD PRODUCTS; GRINDING (COMMINUTION);

GRINDING CHARACTERISTICS; LEGUMES; SCREEN ANALYSIS;

CROPS;

ENERGY CONSUMPTION; FARM CROPS; FOOD ADDITIVES;

CICER ARIETINUM; LENS CULINARIS; PHASEOLUS (ANGIOSPERM); VIGNA MUNGO; VIGNA RADIATA VAR. RADIATA; VIGNA UNGUICULATA;

EID: 33645230599     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.040     Document Type: Article

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