Mori folium and Mori Fructus mixture attenuates high-fat diet-induced cognitive deficits in mice

Evidence-based Complementary and Alternative Medicine

Volumn 2015, Issue , 2015, Pages

  Kim, Hyo Geun ^a   Jeong, Hyun Uk ^a   Park, Gunhyuk ^a   Kim, Hocheol ^a   Lim, Yunsook ^a   Oh, Myung Sook ^a  

^a Kyung Hee University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOBESITY AGENT; CENTRAL NERVOUS SYSTEM AGENTS; MORI FOLIUM EXTRACT; MORI FRUCTUS EXTRACT; PLANT EXTRACT; POSTSYNAPTIC DENSITY PROTEIN 95; PROTEIN C FOS; SYNAPTOPHYSIN; UNCLASSIFIED DRUG;

ACTION POTENTIAL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN TISSUE; COGNITIVE DEFECT; DIET INDUCED OBESITY; HIPPOCAMPAL CA3 REGION; IMMUNOHISTOCHEMISTRY; IMMUNOREACTIVITY; LIPID DIET; MALE; MOUSE; NONHUMAN; NOVEL OBJECT RECOGNITION TEST; PRESYNAPTIC NERVE; PRIORITY JOURNAL; TREATMENT DURATION; WEIGHT GAIN; WEIGHT REDUCTION;

EID: 84928538185     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2015/379418     Document Type: Article

References (39)

1. L. Li, Z. Wang, and Z. Zuo, "Chronic intermittent fasting improves cognitive functions and brain dtructures in mice, " PLoS ONE, vol. 8, no. 6, Article ID e66069, 2013.
2. K. M. Flegal, "Excess deaths associated with obesity: cause and effect, " International Journal of Obesity, vol. 30, no. 8, pp. 1171-1172, 2006.
3. J.-J. Chang, M.-J. Hsu, H.-P. Huang, D.-J. Chung, Y.-C. Chang, and C.-J. Wang, "Mulberry anthocyanins inhibit oleic acid induced lipid accumulation by reduction of lipogenesis and promotion of hepatic lipid clearance, " Journal of Agricultural and Food Chemistry, vol. 61, no. 25, pp. 6069-6076, 2013.
4. M. M. Kaczmarczyk, A. S. Machaj, G. S. Chiu et al., "Methylphenidate prevents high-fat diet (HFD)-induced learning/memory impairment in juvenile mice, " Psychoneuroendocrinology, vol. 38, no. 9, pp. 1553-1564, 2013.
5. C.-H. Peng, L.-K. Liu, C.-M. Chuang, C.-C. Chyau, C.-N. Huang, and C.-J. Wang, "Mulberry water extracts possess an anti-obesity effect and ability to inhibit hepatic lipogenesis and promote lipolysis, " Journal of Agricultural and Food Chemistry, vol. 59, no. 6, pp. 2663-2671, 2011.
6. J. A. Luchsinger, M.-X. Tang, S. Shea, and R. Mayeux, "Caloric intake and the risk of Alzheimer disease, " Archives of Neurology, vol. 59, no. 8, pp. 1258-1263, 2002.
7. D. Nair, V. Ramesh, and D. Gozal, "Adverse cognitive effects of high-fat diet in a murine model of sleep apnea are mediated by NADPH oxidase activity, " Neuroscience, vol. 227, pp. 361-369, 2012.
8. M. A. Khan, A. A. Rahman, S. Islamet al., "Acomparative study on the antioxidant activity of methanolic extracts fromdifferent parts of Morus alba L. (Moraceae), " BMC Research Notes, vol. 6, article 24, 2013.
9. T. Katsube, M. Yamasaki, K. Shiwaku et al., "Effect of flavonol glycoside in mulberry (Morus alba L. ) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice, " Journal of the Science of Food and Agriculture, vol. 90, no. 14, pp. 2386-2392, 2010.
10. T. Katsube, N. Imawaka, Y. Kawano, Y. Yamazaki, K. Shiwaku, and Y. Yamane, "Antioxidant flavonol glycosides in mulberry (Morus alba L. ) leaves isolated based on LDL antioxidant activity, " Food Chemistry, vol. 97, no. 1, pp. 25-31, 2006.
11. S. Yoshida, S. Hiradate, T. Tsukamoto, K. Hatakeda, and A. Shirata, "Antimicrobial activity of culture filtrate of Bacillus amyloliquefaciens RC-2 isolated from mulberry leaves, " Phytopathology, vol. 91, no. 2, pp. 181-187, 2001.
12. Y. Kobayashi, M. Miyazawa, A. Kamei, K. Abe, and T. Kojima, "Ameliorative effects of mulberry (Morus alba L. ) leaves on hyperlipidemia in rats fed a high-fat diet: induction of fatty acid oxidation, inhibition of lipogenesis, and suppression of oxidative stress, " Bioscience, Biotechnology and Biochemistry, vol. 74, no. 12, pp. 2385-2395, 2010.
13. J. Lee, K. Chae, J. Ha et al., "Regulation of obesity and lipid disorders by herbal extracts fromMorus alba, Melissa officinalis, and Artemisia capillaris in high-fat diet-induced obese mice, " Journal of Ethnopharmacology, vol. 115, no. 2, pp. 263-270, 2008.
14. A. V. Yadav, L. A. Kawale, and V. S. Nade, "Effect of Morus alba L. (mulberry) leaves on anxiety in mice, " Indian Journal of Pharmacology, vol. 40, no. 1, pp. 32-36, 2008.
15. H. G. Kim, M. S. Ju, J. S. Shim et al., "Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models, " British Journal of Nutrition, vol. 104, no. 1, pp. 8-16, 2010.
16. H. G. Kim and M. S. Oh, "Memory-enhancing effect of Mori Fructus via induction of nerve growth factor, " British Journal of Nutrition, vol. 110, no. 1, pp. 86-94, 2013.
17. W. L. Li, H. C. Zheng, J. Bukuru, and N. de Kimpe, "Natural medicines used in the traditional Chinese medical system for therapy of diabetesmellitus, " Journal of Ethnopharmacology, vol. 92, no. 1, pp. 1-21, 2004.
18. P. Kaewkaen, T. Tong-Un, J. Wattanathorn, S. Muchimapura, W. Kaewrueng, and S. Wongcharoenwanakit, "Mulberry fruit extract protects against memory impairment and hippocampal damage in animal model of vascular dementia, " Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 263520, 9 pages, 2012.
19. X.-Y. Yang, G.-S. Park, M. H. Lee et al., "Toll-like receptor 4-mediated immunoregulation by the aqueous extract of Mori Fructus, " Phytotherapy Research, vol. 23, no. 12, pp. 1713-1720, 2009.
20. H. H. Lim, S. O. Lee, S. Y. Kim, S. J. Yang, and Y. Lim, "Antiinflammatory and antiobesity effects of mulberry leaf and fruit extract on high fat diet-induced obesity, " Experimental Biology and Medicine, vol. 238, no. 10, pp. 1160-1169, 2013.
21. H. H. Lim, S. J. Yang, Y. Kim, M. S. Lee, and Y. Lim, "Combined treatment ofmulberry leaf and fruit extract ameliorates obesityrelated inflammation and oxidative stress in high fat dietinduced obese mice, " Journal of Medicinal Food, vol. 16, no. 8, pp. 673-680, 2013.
22. J.-I. Karasawa, K. Hashimoto, and S. Chaki, "d-Serine and a glycine transporter inhibitor improve MK-801-induced cognitive deficits in a novel object recognition test in rats, " Behavioural Brain Research, vol. 186, no. 1, pp. 78-83, 2008.
23. T. Pancani, K. L. Anderson, L. D. Brewer et al., "Effect of high-fat diet on metabolic indices, cognition, and neuronal physiology in aging F344 rats, " Neurobiology of Aging, vol. 34, no. 8, pp. 1977-1987, 2013.
24. J. F. Guzowski, "Insights into immediate-early gene function in hippocampal memory consolidation using antisense oligonucleotide and fluorescent imaging approaches, " Hippocampus, vol. 12, no. 1, pp. 86-104, 2002.
25. R. Paylor, R. S. Johnson, V. Papaioannou, B. M. Spiegelman, and J. M. Wehner, "Behavioral assessment of c-fos mutant mice, " Brain Research, vol. 651, no. 1-2, pp. 275-282, 1994.
26. M. VanElzakker, R. D. Fevurly, T. Breindel, and R. L. Spencer, "Environmental novelty is associated with a selective increase in Fos expression in the output elements of the hippocampal formation and the perirhinal cortex, " Learning andMemory, vol. 15, no. 12, pp. 899-908, 2008.
27. R. Molteni, R. J. Barnard, Z. Ying, C. K. Roberts, and F. Gómez-Pinilla, "A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning, " Neuroscience, vol. 112, no. 4, pp. 803-814, 2002.
28. L. D. Pozzo-Miller, W. Gottschalk, L. Zhang et al., "Impairments in high-frequency transmission, synaptic vesicle docking, and synaptic protein distribution in the hippocampus of BDNF knockout mice, " Journal of Neuroscience, vol. 19, no. 12, pp. 4972-4983, 1999.
29. A. Becher, A. Drenckhahn, I. Pahner, M. Margittai, R. Jahn, and G. Ahnert-Hilger, "The synaptophysin-synaptobrevin complex: a hallmark of synaptic vesicle maturation, " Journal of Neuroscience, vol. 19, no. 6, pp. 1922-1931, 1999.
30. U. Schmitt, N. Tanimoto, M. Seeliger, F. Schaeffel, and R. E. Leube, "Detection of behavioral alterations and learning deficits in mice lacking synaptophysin, " Neuroscience, vol. 162, no. 2, pp. 234-243, 2009.
31. E. Kim and M. Sheng, "PDZ domain proteins of synapses, " Nature Reviews Neuroscience, vol. 5, no. 10, pp. 771-781, 2004.
32. M. Migaud, P. Charlesworth, M. Dempster et al., "Enhanced long-term potentiation and impaired learning in mice with mutant postsynaptic density-95 protein, " Nature, vol. 396, no. 6710, pp. 433-439, 1998.
33. A. Ennaceur and K. Meliani, "A new one-trial test for neurobiological studies of memory in rats. III. Spatial vs. non-spatial workingmemory, " Behavioural Brain Research, vol. 51, no. 1, pp. 83-92, 1992.
34. B. T. Jeon, E. A. Jeong, H. J. Shin et al., "Resveratrol attenuates obesity-associated peripheral and central inflammation and improves memory deficit in mice fed a high-fat diet, " Diabetes, vol. 61, no. 6, pp. 1444-1454, 2012.
35. S. F. Nabavi, G. L. Russo, M. Daglia, and S. M. Nabavi, "Role of quercetin as an alternative for obesity treatment: you are what you eat!, " Food Chemistry, vol. 179, pp. 305-310, 2015.
36. M. Gao, Y. Ma, and D. Liu, "Rutin suppresses palmitic acidstriggered inflammation in macrophages and blocks high fat diet-induced obesity and fatty liver in mice, " Pharmaceutical Research, vol. 30, no. 11, pp. 2940-2950, 2013.
37. S. K. Richetti, M. Blank, K. M. Capiotti et al., "Quercetin and rutin prevent scopolamine-induced memory impairment in zebrafish, " Behavioural Brain Research, vol. 217, no. 1, pp. 10-15, 2011.
38. H. Guo, J. Guo, X. Jiang, Z. Li, and W. Ling, "Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: Involvement of FoxO1-mediated transcription of adipose triglyceride lipase, " Food and Chemical Toxicology, vol. 50, no. 9, pp. 3040-3047, 2012.
39. L. Qin, J. Zhang, and M. Qin, "Protective effect of cyanidin 3-Oglucoside on beta-amyloid peptide-induced cognitive impairment in rats, " Neuroscience Letters, vol. 534, no. 1, pp. 285-288, 2013.