6-Benzylaminopurine inhibits growth of Monilinia fructicola and induces defense-related mechanism in peach fruit

Food Chemistry

Volumn 187, Issue , 2015, Pages 210-217

  Zhang, Yangyang ^a   Zeng, Lizhen ^a   Yang, Jiali ^a   Zheng, Xiaodong ^a   Yu, Ting ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

6 Benzylaminopurine (BAP); Monilinia fructicola; Peach; Postharvest

Indexed keywords

CELL MEMBRANES; CYTOLOGY; DISEASE CONTROL; ENZYMES;

6-BENZYLAMINOPURINE; MONILINIA FRUCTICOLA; PEACH; PEROXIDASE ACTIVITIES; POLYPHENOL OXIDASE; POSSIBLE MECHANISMS; POSTHARVEST; TEXTURE DETERIORATION;

FRUITS;

6 N BENZYLADENINE; CATECHOL OXIDASE; FUNGICIDE; KINETIN; N-BENZYLADENINE; PEROXIDASE; VEGETABLE PROTEIN;

ARTICLE; BROWN ROT; CONTROLLED STUDY; DRUG MECHANISM; ENZYME ACTIVITY; FUNGAL SPORE GERMINATION; FUNGUS; FUNGUS GROWTH; IN VITRO STUDY; INCUBATION TIME; MONILINIA FRUCTICOLA; NONHUMAN; PEACH; ASCOMYCETES; DRUG EFFECTS; ENZYMOLOGY; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; MICROBIOLOGY; PLANT DISEASE; PREVENTION AND CONTROL;

MONILINIA FRUCTICOLA; PRUNUS PERSICA;

ASCOMYCOTA; CATECHOL OXIDASE; FRUIT; FUNGICIDES, INDUSTRIAL; KINETIN; PEROXIDASE; PLANT DISEASES; PLANT PROTEINS; PRUNUS PERSICA;

EID: 84928487349     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.100     Document Type: Article

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