Associations of dietary intake and plasma concentrations of eicosapentaenoic and docosahexaenoic acid with prenatal depressive symptoms in Japan

Nursing and Health Sciences

Volumn 17, Issue 2, 2015, Pages 257-262

  Shiraishi, Mie ^a   Matsuzaki, Masayo ^a   Yatsuki, Yuko ^a   Murayama, Ryoko ^a   Severinsson, Elisabeth ^b   Haruna, Megumi ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF SOUTH EASTERN NORWAY   (Norway)

Author keywords

Depressive symptoms; Docosahexaenoic acid; Eicosapentaenoic acid; Japan; Pregnant women

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADULT; BLOOD; CROSS-SECTIONAL STUDY; DEPRESSION; EATING; FEMALE; HUMAN; JAPAN; PREGNANCY; QUESTIONNAIRE;

ADULT; CROSS-SECTIONAL STUDIES; DEPRESSION; DOCOSAHEXAENOIC ACIDS; EATING; EICOSAPENTAENOIC ACID; FEMALE; HUMANS; JAPAN; PREGNANCY; SURVEYS AND QUESTIONNAIRES;

EID: 84928358574     PISSN: 14410745     EISSN: 14422018     Source Type: Journal    
DOI: 10.1111/nhs.12182     Document Type: Article

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