Acid environments affect biofilm formation and gene expression in isolates of Salmonella enterica Typhimurium DT104

International Journal of Food Microbiology

Volumn 206, Issue , 2015, Pages 7-16

  O'Leary, Denis ^a,b   McCabe, Evonne M ^a,b   McCusker, Matthew P ^b   Martins, Marta ^b   Fanning, Séamus ^b   Duffy, Geraldine ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Antibiotic resistance; Biofilm; Gene expression; Salmonella enterica

Indexed keywords

AMPICILLIN; CHLORAMPHENICOL; GENTAMICIN; KANAMYCIN; LACTIC ACID; RNA; STREPTOMYCIN; TETRACYCLINE; TRIMETHOPRIM; ACID; STAINLESS STEEL;

ACIDITY; ALKALINITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ISOLATE; BIOFILM; CELL COUNT; CELL SURVIVAL; CONTROLLED STUDY; DOWN REGULATION; FOOD SAFETY; GENE CONTROL; GENE EXPRESSION; GENETIC ASSOCIATION; GENETIC TRANSCRIPTION; MICROENVIRONMENT; NONHUMAN; NUTRIENT AVAILABILITY; PLATE COUNT; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; UPREGULATION; DRUG EFFECTS; FOOD CONTROL; GENE EXPRESSION REGULATION; GENETICS; MICROBIAL VIABILITY; PH; PHYSIOLOGICAL STRESS; PHYSIOLOGY; VIRULENCE;

LURIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM;

ACIDS; BIOFILMS; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, BACTERIAL; HYDROGEN-ION CONCENTRATION; MICROBIAL VIABILITY; SALMONELLA TYPHIMURIUM; STAINLESS STEEL; STRESS, PHYSIOLOGICAL; VIRULENCE;

EID: 84928252321     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.03.030     Document Type: Article

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