Elimination of Salmonella spp. by lactic acid.

Polish journal of veterinary sciences

Volumn 5, Issue 3, 2002, Pages 139-143

  Mikolajczyk A ^a   Radkowski, M ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; CULTURE MEDIUM; DOSE RESPONSE; DRUG EFFECT; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; MEAT; MICROBIOLOGY; SALMONELLA; TURKEY (BIRD);

ANIMALS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; LACTIC ACID; MEAT; SALMONELLA; TURKEYS;

EID: 1842831573     PISSN: 15051773     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)